Umuthi Black Mustard Sprouting Seeds

• Seed Type: Sprouting seed
• Sprout Profile: Peppery, spicy, tangy
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 3-7 days
• Preferred Temperature: Around 15-20°C
• Suitable For: Sprouting, salads, sandwiches, wraps, curries, stir-fries, pickles, dips, spreads, sauces, and garnishes
• Nutritional Profile: Contains vitamins A, C, E and K, folate, calcium, iron, magnesium, potassium, phosphorus, selenium, and small amounts of omega fatty acids

• Growing spicy mustard sprouts at home
• Adding a pungent kick to salads, sandwiches, and wraps
• Garnishing curries, stir-fries, and pickles
• Adding flavour to dips, spreads, sauces, marinades, and chutneys
• Growing fast, zesty sprouts for kitchen use

This Product Is For:

• Home sprouters who enjoy bold flavours
• Customers wanting spicy sprouts
• Cooks who enjoy mustard, curry, pickles, and savoury garnishes
• Anyone wanting quick-growing sprouts with a peppery bite

This Product Is Not For:

• Customers wanting mild, neutral-tasting sprouts
• Those looking for pre-grown sprouts
• Large-scale soil crop production
• Use without clean sprouting conditions and proper drainage

• Add seeds to a clean sprouting jar, tray, or suitable growing setup.
• Soak and rinse according to your preferred sprouting method.
• Keep evenly moist but not waterlogged.
• Grow in cool conditions where possible, around 15-20°C.
• Provide adequate light once sprouts begin to develop.
• Harvest once the sprouts are fresh, peppery, and ready for your intended use.
• Processing Tip: Black mustard sprouts are flavourful, so mix with milder sprouts if you want a softer taste.

• Use clean sprouting equipment and fresh water
• Rinse and drain properly during sprouting
• Do not allow seeds or sprouts to sit in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: Are Black Mustard sprouts spicy?
A: Yes. They have a bold, peppery, tangy flavour that adds heat to fresh and savoury dishes.

Q: How long do Black Mustard seeds take to germinate?
A: They usually germinate in about 3-7 days under suitable conditions.