Umuthi Marigold Crackerjack (Edible Flowers) Seeds
Umuthi Marigold Crackerjack (Edible Flowers) Seeds
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Umuthi Marigold Crackerjack (Edible Flowers) Seeds produce large, ruffled blooms in bold oranges and yellows. Petals have a mild, tangy, slightly spicy citrus note that lifts salads, grain dishes, bakes and garnishes. Tough, sun-loving plants thrive in well-drained, compost-enriched soil and flower generously through the warm season while attracting helpful insects.
♡ Why we love it: Showy colour with genuinely edible petals you can use straight from the garden. Reliable summer bloomer that brings pollinators and useful pest deterrence to veggie beds and borders.
Size: 5 grams.
Uses
- Grow edible petals to garnish salads, cakes and savoury plates
- Bright filler for borders, beds and containers
- Companion plant to draw beneficial insects and support veggie crops
- Cut flowers for bold, cheerful arrangements
Benefits
- Large, ruffled blooms in vibrant orange and yellow
- Mildly tangy, citrus-like flavour with a gentle spice
- Heat-loving annual that flowers freely in full sun
- Attracts beneficial insects and is valued in companion planting
How to use
- When to sow: Spring
- Position: Full sun; rich, well-draining soil with added compost
- Sowing: 1 cm deep; space 30-45 cm apart
- Water: Regular; maintain consistent moisture without waterlogging
- Germination: 5-7 days in warm conditions
- Harvest: 8-10 weeks from sowing, picking young leaves and open blooms. For eating, use fresh, unsprayed petals and remove the bitter white petal base
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Marigold Crackerjack (Tagetes erecta) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- If using petals in food, harvest fresh, unsprayed blooms and rinse gently
- Individuals sensitive to marigolds should use with care
- Keep out of reach of children and pets
