Umuthi Maple Peas Sprouting Seeds
Umuthi Maple Peas Sprouting Seeds
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Umuthi Maple Peas Sprouting Seeds are round, brown-dappled seeds used to grow unusual pea sprouts at home. Also known as Carlin Peas, they can be grown in either light or dark conditions, giving sprouters flexibility and a more interesting growing experience. When grown completely in the dark, the sprouts develop the look and taste of thin yellow asparagus. These natural, untreated, non-GMO seeds are a distinctive option for salads, savoury dishes, fresh garnishes, and sprouting experiments.
♡ Why we love it: Maple peas are a fun sprouting seed for customers who want something a little different. The option to grow them in the dark for pale, asparagus-like sprouts makes them especially interesting for adventurous home sprouters.
Key properties
- Also Known As: Carlin Peas
- Seed Type: Sprouting seed
- Seed Profile: Round, brown-dappled seed
- Natural and untreated
- Non-GMO
- Vacuum packed for freshness
- Germination: 3-6 days depending on growing conditions
- Growing Style: Can be grown in light or dark conditions
- Dark-Grown Sprout Profile: Thin yellow asparagus-like appearance and taste
- Suitable For: Sprouting, salads, savoury dishes, fresh garnishes, and sprouting experiments
- Nutritional Profile: Source of protein, dietary fibre, vitamin A, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, copper, and manganese
What it's used for
- Growing maple pea sprouts at home
- Growing pale sprouts in darkness for an asparagus-like profile
- Adding pea sprouts to salads and savoury dishes
- Using as a fresh garnish for bowls and plates
- Trying a more unusual sprouting seed
- Creating fresh sprout harvests within a few days
Who it's for
- Home sprouters wanting something unusual
- Customers who enjoy pea-style sprouts
- Adventurous cooks and garnish makers
- Sprouters experimenting with light and dark growing methods
- Customers wanting pre-grown pea shoots
- Those looking for a spicy or peppery sprout
- Growing mature garden peas where dedicated garden seed is preferred
- Use without proper soaking, rinsing, and drainage
This Product Is For:
This Product Is Not For:
How to use
- Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
- Soak and rinse according to your preferred method.
- Drain thoroughly after each rinse.
- Grow in light or dark conditions depending on the sprout style you want.
- Continue rinsing and draining until sprouts are ready.
- Harvest once the sprouts have the desired texture and flavour.
- Processing Tip: For the pale asparagus-like profile, grow completely in the dark.
Safety instructions
- Use clean sprouting equipment and fresh water
- Rinse and drain thoroughly during sprouting
- Do not leave sprouts sitting in stagnant water
- Discard any batch that smells off, becomes slimy, or shows unusual mould growth
- Store unused seeds in a cool, dry place
- Keep out of reach of young children unless supervised
Faqs
Q: Why are Maple Peas considered unusual sprouting seeds?
A: They can be grown in light or dark conditions, and dark-grown sprouts can look and taste like thin yellow
asparagus.

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