Umuthi Japanese Radish Sprouting Seeds

• Seed Type: Sprouting seed
• Seed Profile: Medium-sized, oval, rusty-coloured seed
• Sprout Flavour: Bold, radish-like, peppery
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 1-3 days depending on growing conditions
• Suitable For: Sprouting, microgreens, salads, sandwiches, wraps, bowls, and garnishes
• Nutritional Profile: Source of dietary fibre, vitamin C, folate, potassium, riboflavin, vitamin B6, calcium, magnesium, copper, and manganese

• Growing radish-flavoured sprouts at home
• Growing Japanese radish microgreens
• Adding peppery crunch to salads and sandwiches
• Using as a fresh garnish for savoury dishes
• Mixing with milder sprouts for a balanced flavour
• Creating quick sprout harvests in a few days

This Product Is For:

• Home sprouters who enjoy punchy flavours
• Microgreen growers
• Salad, sandwich, wrap, and bowl makers
• Customers who enjoy fresh radish flavour

This Product Is Not For:

• Customers wanting mild, neutral-tasting sprouts
• Those looking for pre-grown sprouts
• Growing mature radish roots where dedicated garden seed is preferred
• Use without clean sprouting conditions and proper drainage

• Add seeds to a clean sprouting jar, tray, or microgreen setup.
• Soak and rinse according to your preferred sprouting method.
• Drain thoroughly after each rinse.
• Keep in suitable indirect light with good airflow.
• Continue rinsing and draining until sprouts are ready.
• Harvest once the sprouts or microgreens are fresh and suited to your intended use.
• Processing Tip: Mix with milder sprouts if you want to soften the peppery flavour.

• Use clean sprouting equipment and fresh water
• Rinse and drain thoroughly during sprouting
• Do not leave sprouts sitting in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: Do Japanese Radish sprouts taste like full-grown radishes?
A: Yes. The source notes that each sprout has a flavour similar to a fully grown radish.