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Umuthi Botanicals

Umuthi Coriander Growing Seeds

Umuthi Coriander Growing Seeds

R 33.75
R 45.00 R 33.75
25% OFF Sold out

Low stock: 1 left
INCI: Coriandrum Sativum Seed

Umuthi Coriander Herb Seeds grow bright, citrusy coriander with tender, aromatic leaves for everyday cooking. Plants are quick to establish in rich, well-draining soil and do well in full sun to part shade. Harvest fresh leaves for salsas, curries and salads, or let some plants run to seed for home-grown coriander spice later in the season.

♡ Why we love it: One sowing gives you two kitchen staples: leafy coriander now and dried seeds later. Suits small beds and pots, and the flavour is fresh and lively straight from the garden.

Size: 100 Seeds.

  • Pick fresh leaves for garnishes, salads, salsas and curries
  • Blend into chutneys, dressings and green sauces
  • Allow some plants to set seed for home spice jars
  • Microgreens and sprouts for a quick, punchy garnish
  • Bright, citrusy flavour with tender, aromatic leaves
  • Fast to first harvest for leaves (about 30-40 days)
  • Option to grow on for seeds (about 90-120 days)
  • Suitable for beds, borders and containers
  • When to sow: Early spring or autumn
  • Position: Full sun to part shade; rich, well-draining soil with compost
  • Sowing: Sow 6-12 mm deep, 15 cm apart, with 30 cm between rows; thin if crowded
  • Water: Keep evenly moist; avoid waterlogging
  • Germination: 7-14 days in suitable temperatures
  • Harvest: Leaves from 30-40 days; allow 90-120 days for seeds. Pick regularly to encourage fresh growth

Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.

Coriander (Coriandrum sativum) Seeds

Country of Origin: Varies by batch.

  • Seed for cultivation; not for consumption
  • If you have a known coriander allergy, handle plants with care
  • Wash hands after gardening; keep out of reach of children and pets
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