Umuthi Coriander Herb Seeds
Umuthi Coriander Herb Seeds
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Umuthi Coriander Herb Seeds grow bright, citrusy coriander with tender, aromatic leaves for everyday cooking. Plants are quick to establish in rich, well-draining soil and do well in full sun to part shade. Harvest fresh leaves for salsas, curries and salads, or let some plants run to seed for home-grown coriander spice later in the season.
♡ Why we love it: One sowing gives you two kitchen staples: leafy coriander now and dried seeds later. Suits small beds and pots, and the flavour is fresh and lively straight from the garden.
Size: 100 Seeds.
Uses
- Pick fresh leaves for garnishes, salads, salsas and curries
- Blend into chutneys, dressings and green sauces
- Allow some plants to set seed for home spice jars
- Microgreens and sprouts for a quick, punchy garnish
Benefits
- Bright, citrusy flavour with tender, aromatic leaves
- Fast to first harvest for leaves (about 30-40 days)
- Option to grow on for seeds (about 90-120 days)
- Suitable for beds, borders and containers
How to use
- When to sow: Early spring or autumn
- Position: Full sun to part shade; rich, well-draining soil with compost
- Sowing: Sow 6-12 mm deep, 15 cm apart, with 30 cm between rows; thin if crowded
- Water: Keep evenly moist; avoid waterlogging
- Germination: 7-14 days in suitable temperatures
- Harvest: Leaves from 30-40 days; allow 90-120 days for seeds. Pick regularly to encourage fresh growth
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Coriander (Coriandrum sativum) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- If you have a known coriander allergy, handle plants with care
- Wash hands after gardening; keep out of reach of children and pets
