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Umuthi Botanicals

Umuthi Baby Marrow Growing Seeds

Umuthi Baby Marrow Growing Seeds

Regular price R 49.00
Regular price Sale price R 49.00
Liquid error (snippets/price line 157): divided by 0 Sold out

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Size: 40 Seeds
INCI: Cucurbita Pepo Seed

Umuthi Baby Marrow Growing Seeds are cultivation seeds for growing tender baby marrows, Cucurbita pepo , in warm-season garden beds or small plots. Baby marrow is a quick, productive crop that produces mild, slightly sweet fruits with a soft, buttery texture when harvested young. The plants suit full sun, rich well-drained soil, and regular watering, making them a rewarding choice for backyard gardeners. Picked young and often, baby marrows are wonderfully versatile in the kitchen for sautéing, roasting, grilling, spiralising, baking, and braai-style meals.

♡ Why we love it: Baby marrow is one of those satisfying garden crops that gives back quickly. It is easy to use in the kitchen, productive in sunny beds, and ideal for gardeners who want fresh harvests without waiting too long.

  • Botanical Name: Cucurbita pepo
  • Also Known As: Courgette, Zucchini
  • Seed Type: Growing seed for cultivation
  • Crop Type: Warm-season vegetable crop
  • Position: Full sun
  • Soil Preference: Rich, well-draining soil
  • Germination: 5-10 days in warm conditions
  • Harvest: Roughly 50-60 days from sowing
  • Country Of Origin: Varies by batch
  • Growing baby marrows at home
  • Producing a steady harvest of tender young fruits
  • Harvesting small fruits for the softest texture
  • Growing in sunny garden beds or small plots
  • Using harvested baby marrows in sautéed, roasted, grilled, spiralised, or baked dishes

    This Product Is For:

  • Home gardeners
  • Vegetable growers with sunny garden space
  • Cooks wanting fresh baby marrows from the garden
  • Beginner to intermediate growers looking for a productive warm-season crop
  • This Product Is Not For:

  • Sprouting for immediate food use
  • Indoor sprouting jars
  • Cold-season outdoor sowing in frost-prone conditions
  • Customers wanting ready-to-eat baby marrows
  • Sow in spring after the danger of frost has passed.
  • Plant seeds about 2 cm deep.
  • Space plants approximately 60 cm apart.
  • Grow in full sun and rich, well-draining soil.
  • Keep soil evenly moist, but avoid waterlogging.
  • Harvest when fruits are young and tender, around 15-20 cm long.
  • Pick frequently to encourage ongoing production.
  • Processing Tip: Check local planting times and frost dates for best results in your area.
  • Seed for cultivation, not for consumption
  • Keep out of reach of children and pets
  • Store seeds in a cool, dry place out of direct sunlight
  • Reseal after opening
  • Check local planting times before sowing

Q: When should I sow Baby Marrow seeds?
A: Sow in spring after the danger of frost has passed.

Q: Why should baby marrows be harvested young?
A: Young fruits have the sweetest, softest texture, and regular picking helps encourage ongoing production.

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