Spinach Powder - Food Grade Bulk

• Ingredients: 100% Spinach
• Botanical Name: Spinacia oleracea
• Form: Fine green vegetable powder
• No Fillers Or Additives
• Food Grade
• Appearance: Green powder
• Aroma: Mild, leafy and characteristic of spinach
• Suitable For: Food and beverage applications
• Storage: Store tightly sealed in a cool, dry place away from direct sunlight

• Adding spinach to smoothies and blended drinks
• Stirring into soups, stews, sauces and savoury dishes
• Adding vegetable character to breads, muffins, pancakes and other baked goods
• Incorporating into pasta, noodle and dumpling doughs
• Blending into seasoning mixes, savoury powders and dry food blends
• Giving suitable foods and formulations a gentle natural green colour
• Adding colour and botanical character to selected DIY applications where a plant powder is appropriate

This Product Is For:

• Home cooks wanting a convenient powdered vegetable ingredient
• Bakers and food makers looking for a natural green addition
• Smoothie and greens-blend users
• Small-batch makers developing colourful food or botanical products

This Product Is Not For:

• Applications requiring a bright, standardised synthetic green colour
• Recipes where completely neutral flavour is essential

• As a Smoothie Ingredient: Blend a small amount into fruit, vegetable or protein smoothies and adjust to taste.
• As a Savoury Ingredient: Stir into soups, sauces, stews, dips and savoury fillings.
• As a Baking Ingredient: Mix into bread, muffin, pancake or cracker recipes for added spinach character and colour.
• As a Dough Colourant: Add gradually to pasta, noodle or dumpling dough until the desired green shade is reached.
• As a Natural Colourant: Start with a small amount and increase gradually. Botanical colour intensity can vary depending on the recipe, heat and other ingredients.
• Processing Tip: Mix the powder thoroughly with other dry ingredients before adding liquids to help distribute colour and flavour evenly.

• Use according to the intended food or formulation application.
• Keep tightly sealed and protect from moisture.
• Colour and flavour can vary naturally between batches.
• Keep out of reach of young children when stored as a dry powdered ingredient.

Q: Can spinach powder be used as a natural green colourant?
A: Yes. Its naturally occurring green pigments can give foods and suitable formulations a soft botanical green shade. The final colour will depend on concentration, heat, pH and the other ingredients in the recipe.

Q: Will spinach powder taste strongly of spinach?
A: It has a mild leafy spinach flavour. At lower inclusion levels it is generally subtle, while larger amounts will contribute more noticeable vegetable character.

Q: Is this spinach powder made with any fillers or additives?
A: No. It is made from 100% dried, powdered spinach with no fillers or additives.

Q: Can I use it in pasta dough?
A: Yes. Spinach powder is a practical way to add green colour and mild spinach character to pasta and other savoury doughs without adding the moisture of fresh spinach.

Q: Does the colour stay bright green during cooking?
A: Not always. Natural spinach colour can become duller with prolonged heat or depending on the acidity and composition of the recipe, so it is better treated as a gentle botanical colourant than a standardised food dye.