Snow Chrysanthemum Flowers - Flowers From My Meadow (20g)
Snow Chrysanthemum Flowers - Flowers From My Meadow (20g)
1 in stock — ready to ship
Couldn't load pickup availability
Flowers From My Meadow Snow Chrysanthemum Flowers are whole dried flowers of Coreopsis tinctoria, an unusually beautiful botanical with curled golden-orange petals and deep reddish-brown centres. Despite their common name, they are not true chrysanthemums, but a species of Coreopsis prized for both their striking appearance and the richly coloured golden to amber infusion they create in hot water. Their flavour is gently floral, naturally sweet and subtly earthy, making them lovely on their own or blended with complementary herbs and flowers. Beyond the teacup, the intact dried flower heads are beautiful in decorative botanical and pot-pourri blends.
♡ Why we love it: These little flowers are exquisite. We love how much character they have before they even reach the cup, from their warm jewel-like colouring to their delicate floral aroma, and then they transform again into a glowing golden-amber infusion.
Key properties
- Botanical Name: Coreopsis tinctoria
- Common Name: Snow Chrysanthemum
- Plant Family: Asteraceae
- Part Used: Whole dried flower heads
- Form: Whole dried flowers
- Appearance: Golden-orange petals with naturally dark reddish-brown to maroon centres
- Aroma & Flavour: Gently floral, naturally sweet and subtly earthy
- Naturally Caffeine-Free
- Single Botanical
- Suitable For: Botanical infusions, loose-leaf tea blends, selected culinary preparations and decorative botanical blends
- Storage: Store sealed in a cool, dry place away from direct sunlight and moisture
What it's used for
- Brewing a beautiful naturally caffeine-free floral infusion
- Creating colourful loose botanical tea blends
- Blending with citrus, mint, rose and other complementary botanicals
- Preparing chilled or iced botanical infusions
- Using the prepared infusion in syrups, jellies, poached fruit and other selected culinary creations
- Adding whole dried flowers to decorative botanical displays
- Bringing natural colour and texture to pot-pourri and dried-flower blends
Who it's for
- Herbal tea lovers looking for an unusual whole-flower infusion
- Botanical explorers who enjoy discovering less familiar flowers
- Home tea blenders creating their own loose botanical combinations
- Anyone drawn to botanicals that are as beautiful to prepare as they are to enjoy
- Crafters creating natural-looking dried-flower and pot-pourri blends
- Anyone looking for conventional Chrysanthemum genus flowers
- Anyone looking for black, green or another caffeinated tea
- Anyone looking for fresh flowers rather than dried botanical material
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Add approximately 3-5 whole dried flowers to a cup or teapot. Pour over freshly boiled water, cover and steep for approximately 5-10 minutes. Strain before serving.
- As an Iced Infusion: Prepare as above, allow to cool completely and serve chilled or over ice.
- As a Tea Blend: Combine with complementary botanicals such as citrus, mint, rose or other floral ingredients according to taste.
- For Culinary Use: Prepare a stronger infusion, strain well and use the liquid in suitable syrups, jellies, poached fruit, frozen desserts or other recipes.
- As Pot-Pourri: Combine the dried flower heads with other dried flowers, herbs, citrus peel and aromatic botanicals for a naturally decorative blend.
- Flavour Tip: Begin with a few flower heads and adjust the quantity or steeping time according to your preferred strength.
Safety instructions
- Not recommended during pregnancy or breastfeeding unless advised by an appropriate healthcare professional
- If taking prescription medication or managing a medical condition, consult an appropriate healthcare professional before regular use
- Discontinue use if irritation or sensitivity occurs
- Use clean, dry utensils when handling
- Store sealed away from heat, direct sunlight and moisture
- Keep out of reach of children
Faqs
Q: Is Snow Chrysanthemum actually a chrysanthemum?
A: No. Despite its common name, Snow Chrysanthemum is Coreopsis tinctoria, a member of the Asteraceae family. Traditional chrysanthemum teas are generally made from plants in the Chrysanthemum genus, so the two are not botanically interchangeable.
Q: Why aren't Snow Chrysanthemum Flowers white?
A: The name refers to the botanical rather than its colour. Coreopsis tinctoria naturally has golden-yellow to orange petals with deep reddish-brown or maroon colouring towards the centre, and drying can deepen these shades further.
Q: Can I steep the flowers more than once?
A: You can experiment with a second infusion while the flowers still have flavour and colour to release. Expect it to be lighter than the first cup.
Q: Can Snow Chrysanthemum Flowers be used in pot-pourri or dried arrangements?
A: Absolutely. Their intact flower heads and rich golden-orange and maroon colouring make them a beautiful addition to decorative dried-flower displays and pot-pourri blends.
