Umuthi Red Clover Sprouting Seeds

• Seed Type: Sprouting seed
• Sprout Profile: Mild, green, fresh
• Germination: 1-3 days
• Suitable For: Sprouting, salads, sandwiches, wraps, bowls, and garnishes
• Naturally Occurring Components: Isoflavones
• Nutritional Profile: Source of protein, dietary fibre, vitamin A, vitamin C, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, copper, and manganese

• Growing red clover sprouts at home
• Adding mild sprouts to salads and sandwiches
• Using as a fresh garnish for wraps and bowls
• Mixing with stronger sprouts for a gentler flavour balance
• Growing quick sprouts with a short germination window

This Product Is For:

• Home sprouters
• Customers wanting mild, fresh sprouts
• Salad, sandwich, wrap, and bowl makers
• Sprouters who enjoy alfalfa-style greens

This Product Is Not For:

• Customers wanting spicy or peppery sprouts
• Those looking for pre-grown sprouts
• Use as a hormone-support supplement or medical treatment
• Use without clean sprouting conditions and proper drainage

• Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
• Soak and rinse according to your preferred sprouting method.
• Drain thoroughly after rinsing.
• Keep in suitable indirect light with good airflow.
• Continue rinsing and draining until sprouts are ready.
• Harvest once the sprouts are fresh and suited to your intended use.
• Processing Tip: Red clover’s mild flavour works well when blended with more peppery sprouts.

• Use clean sprouting equipment and fresh water
• Rinse and drain thoroughly during sprouting
• Do not leave sprouts sitting in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Do not use as a medical treatment
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: What do Red Clover sprouts taste like?
A: They have a mild, green flavour that works well in salads, sandwiches, wraps, and bowls.