Good Life Organic Tangy Hibiscus Tea (50g)
Good Life Organic Tangy Hibiscus Tea (50g)
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Good Life Organic Tangy Hibiscus Tea is a loose-leaf herbal blend made with organic hibiscus flowers and lemon balm leaf. It has a vibrant red-pink infusion colour and a bright, slightly tangy flavour, balanced by the softer, refreshing character of lemon balm. This simple preservative-free blend contains no fillers and can be enjoyed hot or cold as an everyday caffeine-free herbal tea.
♡ Why we love it: This blend feels cheerful in the cup. Hibiscus brings colour and lively tartness, while lemon balm rounds the flavour with a fresh herbal softness.
Key properties
- Form: Loose-leaf herbal tea blend
- Flavour Profile: Bright, tangy and fresh
- Colour Profile: Vibrant red-pink infusion
- Ingredients: Organic Hibiscus Flowers and Lemon Balm Leaf
- Certification: Certified Organic
- GMO Status: GMO-free
- Additives: No preservatives or fillers
- Naturally Caffeine-Free
- Suitable For: Food use, hot tea, iced tea and everyday loose-leaf herbal tea routines
- Storage: Store sealed in a cool, dry place away from moisture, sunlight and strong odours
What it's used for
- Brewing a bright, refreshing herbal tea
- Serving hot or cold
- Everyday caffeine-free tea routines
- Making iced tea for warmer weather
- Adding variety to herbal tea cupboards
- Enjoying a tangy, fruity-herbal flavour profile
- Simple organic tea preparation without fillers or preservatives
Who it's for
- Herbal tea drinkers who enjoy a bright, tangy flavour
- Hot or cold tea preparation across different seasons
- Loose-leaf tea drinkers who prefer simple organic blends
- Refreshing caffeine-free cups for everyday use
- People who enjoy hibiscus-style tartness
- Strongly spiced tea preferences
- Sweet, creamy tea styles with no tart edge
- Ready-to-drink formats where no brewing is wanted
- People sensitive to hibiscus, lemon balm or herbal teas
- Use as a substitute for medical care for blood pressure, sleep, anxiety or digestive concerns
This Product Is For:
This Product Is Not For:
How to use
- As a Hot Tea: Use 1.5 teaspoons for every cup of water.
- Brewing Method: Brew for 5-7 minutes, then strain and enjoy warm.
- As an Iced Tea: Brew as above, strain, cool and serve over ice.
- For a Stronger Cup: Increase the tea slightly if you want a bolder, tangier flavour.
- Brewing Tip: Cover while brewing to help retain more of the tea’s fresh aroma.
- Serving Tip: Enjoy plain or lightly sweetened if preferred.
Safety instructions
- Check the ingredient list before use if sensitive to herbal ingredients
- Consult a healthcare professional before use if pregnant, breastfeeding, taking medication or managing a medical condition
- Hibiscus has a naturally tart profile and may not suit everyone
- Discontinue use if any adverse reaction occurs
- Keep out of reach of children and pets
- Store dry and sealed between uses
Faqs
Q: What does Tangy Hibiscus Tea taste like?
A: It has a bright, slightly tangy flavour from hibiscus, balanced by the softer, fresher character of lemon balm.
Q: Can this tea be enjoyed cold?
A: Yes, it works well both hot and cold.
Q: Is Tangy Hibiscus Tea naturally caffeine-free?
A: Yes, hibiscus and lemon balm are herbal ingredients, so this blend is naturally caffeine-free.
Q: Does this blend contain fillers or preservatives?
A: No, it is made with organic hibiscus flowers and lemon balm leaf only.
