Ginger Powder - 100g

• Ingredients: 100% ginger root powder (Zingiber officinale)
• Texture: finely ground powder
• Flavour Profile: warm, spicy, peppery
• Country Of Origin: Nigeria
• Size: 100g

• Seasoning curries, soups, sauces, marinades and stir-fries
• Baking ginger biscuits, cakes, muffins and spiced breads
• Blending into smoothies and warm drinks for a spicy note
• Mixing into spice rubs, seasoning blends and dry mixes

This product is suitable for:

• Home kitchens needing a quick, mess-free ginger option
• Bakers building classic spice flavour into pantry bakes
• Smoothie and drink makers adding gentle warmth to blends
• Spice blenders creating custom rubs and seasonings

This product is not for:

• Recipes that rely on fresh ginger’s juicy texture
• Ultra-smooth drinks where any natural sediment is unwanted
• Preparations that require visible ginger pieces for texture

• As a cooking spice: Add during simmering and adjust to taste.
• As a baking ingredient: Mix into dry ingredients before combining with wet ingredients.
• As a drink addition: Stir into smoothies, warm water with lemon, or milk-based drinks.
• Processing Tip: For smoother drinks, mix the powder with a little warm water first to make a slurry, then add to the full liquid.

• Use culinary amounts, and consult a registered medical practitioner before regular use if you take blood-thinning medicine or have gallstones.
• Seek professional advice before use if pregnant or breastfeeding.
• Avoid use if you have active digestive ulcers or are unwell with a high fever unless advised otherwise by a registered medical practitioner.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is this the same as fresh ginger?
A: It’s made from dried ginger root, so the flavour is more concentrated and slightly different from fresh, with less brightness and more warmth.

Q: Does ginger powder dissolve fully in liquids?
A: It blends well, but may leave a light sediment depending on the drink. Mixing with a little warm water first helps.

Q: How should ginger powder be stored for best freshness?
A: Store sealed in a cool, dry place away from heat and direct sunlight to protect its aroma.