Flowers From My Meadow Pink Rose Petals (20g)
Flowers From My Meadow Pink Rose Petals (20g)
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Flowers From My Meadow Pink Rose Petals are pure dried Rosa damascena petals, with a fragrant floral aroma, delicate character and naturally varied shades of blush pink, cream, peach and deeper dusty rose. Beautiful both in the teacup and the kitchen, they can be steeped alone as a naturally caffeine-free rose tea, blended with other botanicals, or incorporated into baking, confectionery, syrups and preserves. Their gently floral, subtly sweet character makes them an especially versatile botanical for anyone who enjoys creating with edible flowers.
♡ Why we love it: These are one of those wonderfully simple botanicals that can do several jobs beautifully. We especially like their versatility, from a fragrant cup of rose tea to tea blends and delicate floral accents in home baking and confectionery.
Key properties
- Botanical Name: Rosa damascena
- Common Name: Rose
- Part Used: Dried flower petals
- Form: Dried petals
- Appearance: Naturally varied shades of blush pink, cream, peach and deeper rose
- Aroma: Fragrant and floral
- Flavour Profile: Gently floral and subtly sweet
- Naturally Caffeine-Free
- Suitable For: Herbal infusions, loose-leaf tea blends and culinary preparations
- Storage: Store sealed in a cool, dry place away from direct sunlight, heat and moisture
What it's used for
- Brewing a fragrant, naturally caffeine-free rose tea
- Adding floral aroma, colour and character to loose-leaf tea blends
- Blending with botanicals such as chamomile, jasmine and lavender
- Adding edible floral character to cakes, biscuits and desserts
- Incorporating into confectionery such as chocolate bark and Turkish delight
- Flavouring homemade syrups, preserves and jams
- Creating chilled botanical infusions
Who it's for
- Floral tea lovers looking for a delicate caffeine-free infusion
- Home tea blenders creating fragrant botanical combinations
- Bakers and creative cooks working with edible flowers
- Anyone building a versatile botanical pantry
- Anyone looking for conventional black, green or caffeinated tea
- Preparations requiring fresh rather than dried rose petals
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Add 1-2 teaspoons of dried Pink Rose Petals per cup, pour over freshly boiled water, cover and steep for 5-10 minutes. Strain before serving.
- As an Iced Infusion: Prepare as above, then allow to cool before chilling.
- As a Tea Blend: Combine with complementary botanicals such as chamomile, jasmine or lavender according to taste.
- As a Culinary Ingredient: Crumble or incorporate into suitable baking, confectionery, syrups, preserves and desserts as required by your recipe.
Safety instructions
- Use clean, dry utensils when handling
- Store sealed away from heat, sunlight and moisture
- If pregnant or breastfeeding, taking medication or managing a medical condition, seek appropriate professional guidance before regularly using herbal preparations
- Discontinue use if sensitivity occurs
- Keep out of reach of children
Faqs
Q: What does Pink Rose Petal Tea taste like?
A: It has a fragrant, gently floral character with subtle natural sweetness. The flavour becomes fuller with a longer steep.
Q: Why are the petals not all bright pink?
A: Natural colour variation is normal. Drying can leave a mixture of blush, cream, peach, dusty rose and deeper pink tones.
Q: Can I combine the petals with other teas and botanicals?
A: Yes. Their floral character works especially well in botanical blends, including combinations with chamomile, jasmine and lavender.
Q: Can I cook with these rose petals?
A: Yes. They are suitable for culinary preparations and can be used in baking, confectionery, preserves, syrups and desserts.
Q: Do Pink Rose Petals contain caffeine?
A: No. Pure rose petals are naturally caffeine-free.
