Echinacea Herb Cut - 50g

• Botanical Name: Echinacea purpurea
• Plant Part: Herb (Aerial Parts)
• Aroma Profile: Fresh, green, lightly earthy
• Size: 50g

• Seasonal tea blends and short-term herbal routines
• Herbal infusions for simple home preparations
• Encapsulation as part of supplement-style routines
• Topical projects when infused and strained well

This product is suitable for:

• Smaller tea routines and blend trials
• Herbal cupboards that prefer cut herb for easy straining
• Simple water-based infusions and short-term seasonal use

This product is not for:

• Those with allergies to Asteraceae (daisy family) plants
• Those using immunosuppressant medicines without professional guidance
• Long, continuous use without practitioner guidance

• As a Herbal Tea: Add 1-2 tsp to 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain.
• As a Blend Component: Combine with complementary herbs, then steep covered and strain.
• Processing Tip: For a smoother cup, strain through fine mesh or muslin.

• Avoid use if you have known allergies to Asteraceae (daisy family) plants.
• Seek professional advice before use if you have an autoimmune condition or take immunosuppressant medicines.
• If pregnant or breastfeeding, seek professional guidance before use.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.
• This product is not intended to diagnose, treat, cure or prevent any disease.

Q: Does echinacea herb taste tingly like echinacea root?
A: The herb is usually milder. The root is more likely to have a noticeable tingle.

Q: Can it be used with honey and lemon?
A: Yes, both pair well with echinacea herb infusions.

Q: Can I steep it twice?
A: A second steep is possible, but the flavour and strength will be lighter.