Fennel Seed Powder (Foeniculum vulgare) - Bulk

• Botanical Name: Foeniculum vulgare
• Plant Part: Seed
• Country Of Origin: Varies by batch
  

• Culinary spice for breads, biscuits, curries, roast veg, and rubs
• After-meal teas with a sweet, aromatic finish
• Spice blends with ginger, cumin, coriander, or mint
• Pantry prep for quick mixing into dressings and sauces

This product is suitable for:

• Kitchens that prefer powders for quick, even seasoning
• Tea routines that want fast infusion without crushing seeds
• Blend making for baking and savoury cooking

This product is not for:

• Use during pregnancy without professional guidance
• Those with known sensitivity to Apiaceae (carrot family) plants
• Those who prefer whole spices for slow infusion and straining

• As a Tea: Whisk 1/2-1 tsp powder into 250ml freshly boiled water, cover and steep 5-10 minutes, then strain through a fine filter.
• In Cooking: Start with 1/4-1/2 tsp in sauces, soups, curries, or baking and adjust to taste.
• In Blends: Combine with ginger or peppermint for a classic after-meal cup.
• Processing Tip: For the clearest tea, strain through muslin or a coffee filter.

• Not recommended during pregnancy unless guided by a qualified practitioner.
• If breastfeeding or on chronic medication, consult a qualified healthcare practitioner before use.
• Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Is fennel powder the same as ground fennel seeds?
A: Yes. It is finely milled fennel seed.

Q: Why strain fennel powder tea?
A: Fine particles can remain suspended. Straining improves texture and clarity.

Q: What recipes suit fennel powder best?
A: Curries, spice rubs, breads, biscuits, and sauces are all popular uses.