Elecampane Root Powder (Inula helenium) - Bulk

• Botanical Name: Inula helenium
• Plant Part: Root
• Form: Powder
• Taste Profile: Resinous bitter-sweet, warming and aromatic
• Size Options: 250g or 1kg
• Country Of Origin: Various origins (batch dependent)

• Decoctions in seasonal respiratory comfort routines
• Honey syrup bases and lozenge-style kitchen projects (strained well)
• Tincture projects for a pantry extract
• Steam-friendly blends used in aromatic rituals

This product is suitable for:

• Powder-based routines that prefer faster extraction
• Syrup and honey preparations where smooth mixing is helpful
• Blend making with ginger, thyme, or liquorice

This product is not for:

• Dry, non-productive cough routines
• Those who prefer very mild herbs with no bitterness
• Long, continuous use without practitioner guidance

• As a Decoction: Use 1/2-1 tsp per 250ml water, bring to the boil, then simmer 10-20 minutes, strain very well and drink warm.
• As a Honey Syrup Base: Prepare a strong decoction, strain through muslin, then combine with honey to taste and refrigerate.
• As a Tincture: Macerate in 40-50% alcohol using standard herbal methods, then strain and bottle.
• Processing Tip: Powder can leave fine sediment, strain through muslin or a coffee filter for best clarity.

• Avoid use during pregnancy or while breastfeeding.
• Not advised for persistent dry coughs.
• May irritate mucous membranes in sensitive individuals.
• Large amounts may cause nausea, cramps, vomiting, or diarrhoea. Stay within suggested amounts.
• Seek professional guidance for long-term use or if you have a medical condition or take medication.
• Keep out of reach of children and pets.

Q: Does elecampane powder dissolve fully in water?
A: No. It disperses well but benefits from fine straining for a smoother finish.

Q: Why is simmering recommended for elecampane root powder?
A: Roots generally extract best with gentle heat, which helps pull out the aromatic bitter compounds.

Q: What flavours balance elecampane’s bitterness?
A: Honey, lemon, ginger, and liquorice root are commonly used to round out the taste.