Dill Tips - 75g

• Botanical Name: Anethum graveolens
• Plant Part: Leaf
• Form: Dried tips
• Size: 75g

• Light, aromatic teas used in traditional after-meal comfort routines
• Culinary herb for salads, sauces, soups, eggs, and vegetable dishes
• Cooled infusion used as a brief mouth rinse (spit out)

This product is suitable for:

• Small-batch cooking and tea routines that enjoy bright, herbaceous dill
• Blend making with gentle green notes
• Pantry use where quick steeping and easy straining are preferred

This product is not for:

• Those with known Apiaceae (carrot family) allergies
• Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance
• Those who prefer stronger, bitter herbs

• Herbal Tea: Add 1-2 tsp to 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain.
• Culinary: Add to sauces, eggs, soups, or dressings, preferably near the end of cooking.
• Mouth Rinse: Prepare a weak infusion, cool fully, swish briefly, then spit out.
• Processing Tip: Keep the cup covered while steeping to retain aroma.

• Avoid use if you have an allergy to Apiaceae (carrot family).
• Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Do dill tips lose flavour with long cooking?
A: Yes. Adding them near the end helps keep flavour bright.

Q: What does dill tip tea taste like?
A: Light, green, and gently aromatic, especially when steeped covered.

Q: What pairs well with dill tips in blends?
A: Fennel, chamomile, and lemon balm are common companions.