Coriander Seeds - 100g

• Botanical Name: Coriandrum sativum
• Plant Part: Seed
• Form: Whole seeds
• Aroma Profile: Warm, citrusy, nutty
• Size: 100g

• Seasoning for curries, stews, pickles, baking, and spice blends
• Toasting, crushing, or grinding for fresh flavour release
• Simple simmered seed infusions for after-meal style cups (strained)

This product is suitable for:

• Cooking routines that prefer whole spices for toasting and fresh grinding
• Pickling and spice blends where whole seeds are easier to strain out
• Anyone wanting a versatile seed for both cooking and simple infusions

This product is not for:

• Those who prefer a ready-to-use powder format
• People looking for a pre-mixed spice blend
• Those who dislike warm, citrusy spice notes

• As a Culinary Spice: Toast in a dry pan until fragrant, then crush or grind and add to taste.
• As a Tea: Add 1-2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15-20 minutes, then strain.
• Processing Tip: Lightly crushing before simmering increases aroma and flavour.

• May cause sensitivity in some individuals.
• Consult a qualified healthcare practitioner before frequent use if pregnant, breastfeeding, or on chronic medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Should coriander seeds be toasted before grinding?
A: Toasting is optional, but it boosts aroma and adds a deeper, rounder flavour.

Q: What does coriander seed tea taste like?
A: Warm and gently citrusy with a soft nutty finish, especially when lightly crushed.

Q: How should I store coriander seeds for best freshness?
A: Keep sealed, cool, and dry to protect aroma and prevent moisture uptake.