Cinnamon Powder (Cinnamomum aromaticum) - Bulk

• Botanical Name: Cinnamomum aromaticum
• Plant Part: Bark
• Form: Fine powder
• Country Of Origin: China
• Size Options: 200g, 500g or 1kg
• Storage: Store sealed in a cool, dry place away from heat and moisture
• Ingredients: Cinnamon powder (Cinnamomum aromaticum)

This product is commonly used to:

• Flavour baking, oats, desserts, and sweet spice blends
• Add warmth to chai-style drinks, hot chocolate, and syrups
• Season curries, stews, marinades, and savoury spice mixes
• Add aroma and colour to potpourri and craft projects
• Use in DIY soaps and scrubs in small amounts

This product is suitable for:

• Bulk cooking, baking, and spice blending
• Regular use in chai-style mixes and warm drink recipes
• Makers doing batch potpourri or DIY soap projects

This product is not for:

• Anyone looking for whole cinnamon for infusions and straining out
• Those who prefer a very mild spice presence
• People wanting a pre-mixed cinnamon blend

• As a Culinary Spice: Add to food and drinks to taste, start small and adjust.
• As a Hot Drink Add-In: Stir a small pinch into hot liquids and sweeten as desired.
• As a Home Fragrance Ingredient: Blend into potpourri, sachets, or craft mixes.
• As a Body Care Add-In: Use sparingly in soaps or scrubs and avoid the eye area.
• Processing Tip: Total daily intake of cinnamon in food-style use should not exceed about 4g.

• Do not use during pregnancy in large amounts.
• Can interfere with blood-thinning medication, consult a qualified healthcare practitioner before frequent use.
• Avoid contact with eyes and do not apply to broken or sensitive skin.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Is bulk cinnamon powder best stored in the bag or a jar?
A: A sealed jar or airtight container in a cool, dry place helps protect aroma and reduce clumping.

Q: Can cinnamon powder be used to make a syrup?
A: Yes, simmer gently in water with sweetener, then strain well to remove fine particles.

Q: Why start with a small amount in recipes?
A: Cinnamon powder disperses quickly and can dominate flavour if overused.