Black Pepper Crushed (Piper nigrum) - Bulk

• Botanical Name: Piper nigrum
• Common Name: Black Pepper
• Plant Part: Peppercorn
• Form: Crushed dried pepper
• Flavour Profile: Spicy, pungent, warming
• Country Of Origin: South Africa
• Ingredients: Crushed black pepper (Piper nigrum)
• Size Options: 250g, 500g or 1kg

• Everyday seasoning for savoury meals, spice blends, and marinades
• Warming spice infusions as part of seasonal comfort routines
• Pairing with honey, lemon, or ginger in kitchen-style sips

This product is suitable for:

• Home cooks who want convenient, fast-releasing pepper flavour
• Customers who enjoy warming spice drinks
• Kitchens making spice blends and rubs

This product is not for:

• Anyone who is sensitive to spicy heat
• People wanting a very fine ground pepper texture
• Those looking for a ready-made tea blend

• As a Culinary Spice: Season to taste during cooking or at the table.
• As a Tea: Add 1 tsp crushed black pepper to a mug, pour over freshly boiled water and steep for 3 to 5 minutes, then strain.
• As a Warming Blend: Add honey, lemon juice, or freshly chopped ginger to taste, then strain before drinking.

• Use moderately. Spices can be irritating in high amounts for sensitive individuals.
• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication and want to use spice infusions regularly.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is crushed black pepper the same as ground pepper?
A: It is coarser. Crushed pepper gives strong aroma release with a more textured finish.

Q: Can I use this in a spice grinder?
A: Yes. You can grind it finer if needed, but grind small amounts for best freshness.

Q: Why strain pepper tea?
A: Straining removes the pepper pieces for a smoother drink and a cleaner finish.