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Black Cumin Seed Powder (Nigella sativa) - 75g

Black Cumin Seed Powder (Nigella sativa) - 75g

Regular price R 55.00
Regular price Sale price R 55.00
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Stock delay: 2-4 days

INCI: Nigella sativa

Black Cumin Seed Powder (Nigella sativa) is ground black cumin seed used for culinary seasoning, blending, and traditional home preparations. It has a warm, aromatic, slightly peppery character and is easy to add to smoothies, foods, and tea-style infusions. Some botanicals cannot achieve a very fine powder, and black cumin seed is one of them, so the texture may be slightly coarse. This is a single-ingredient seed powder with no added fillers or flavouring.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Nigella sativa
  • Common Name: Black Cumin Seed
  • Form: Ground seed (may be slightly coarse)
  • Flavour Profile: Warm, aromatic, slightly peppery
  • Ingredients: Black cumin seed powder (Nigella sativa)
  • Storage: Store sealed in a cool, dry place away from direct light and strong odours
  • Size: 75g

    This product is commonly used to:

  • Season savoury foods, sauces, and spice blends
  • Add to smoothies and juices for an aromatic seed note
  • Brew as a tea-style infusion (strain well)
  • Use in DIY topical blends where seed powders are included (external use only)

    This product is suitable for:

  • Those who want the convenience of powder for quick use
  • Home cooks who prefer easy seasoning without grinding
  • DIY makers using ground botanicals in blends
  • This product is not for:

  • People who want a very fine, silky powder texture
  • Anyone looking for a ready-made supplement product
  • Those who prefer whole seeds for fresh crushing
  • As a Tea: Add 1 tsp to a cup of boiling water, cover and steep for 10 to 15 minutes, then strain. Traditionally taken up to 2 times daily.
  • As a Culinary Spice: Start with a small pinch and adjust to taste.
  • As a Tincture Style Preparation: Soak in alcohol or vinegar for several weeks, then strain.
  • Processing Tip: Because the grind may be slightly coarse, use a fine strainer or muslin for a cleaner cup.
  • If you are pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
  • If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
  • Discontinue use if any adverse reaction occurs.
  • Keep out of reach of children and pets.

Q: Why isn’t the powder super fine?
A: Some seeds and botanicals have natural oil and fibre content that limits how fine they can be milled.

Q: Can I cook with this instead of whole seeds?
A: Yes. Powder disperses quickly, so start with a smaller amount and adjust to taste.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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