Basil Sweet Powder (Ocimum basilicum) - Bulk

• Botanical Name: Ocimum basilicum
• Common Name: Sweet Basil
• Plant Part: Leaf
• Form: Fine powder
• Aroma Profile: Warm, sweet-herbal, lightly clove-like
• Ingredients: Sweet basil leaf powder (Ocimum basilicum)
• Country Of Origin: Various origins (batch dependent)
• Storage: Store in a cool, dry place away from direct light and strong odours, reseal tightly after each use
• Size Options: 200g or 1kg

This product is commonly used to:

• Brew as a simple herbal tea or blend with complementary herbs
• Stir into soups, sauces, broths, or dressings as a culinary accent
• Prepare a tincture for longer keeping home apothecary use
• Use in a facial steam for a gentle aromatic lift
• Add to simple DIY blends for oily skin routines (patch test first)

This product is suitable for:

• Customers who prefer powders for quick measuring
• Home cooks who want basil flavour that disperses easily
• DIY makers using basil in steam or simple topical routines
• Home apothecary users preparing tinctures and custom blends

This product is not for:

• Customers who prefer whole dried leaves for traditional cooking style
• Anyone wanting an essential oil or ready-made product
• Those sensitive to strong herbal aromas

• As a Tea: Use ½ to 1 tsp per 250ml freshly boiled water, infuse 5 to 10 minutes, then strain through fine mesh or muslin.
• As a Tincture: Use a 1:5 ratio (herb:solvent) in 40% to 50% alcohol, macerate 2 to 4 weeks, shake occasionally, then strain and bottle.
• As a Culinary Add-In: Start with a pinch up to 1 tsp in soups, sauces, or dressings and adjust to taste.
• As a Steam: Add 1 to 2 tsp to a bowl of hot water and inhale gently from a safe distance with eyes closed.
• Processing Tip: Powder can leave fine sediment in tea, so strain well for a smoother cup.

• Not recommended during pregnancy.
• Do not consume for prolonged periods without professional guidance.
• If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
• External preparations are for external use only, avoid contact with eyes, patch test before wider use.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is powder stronger than dried leaves?
A: Powder disperses more quickly, so many people start with a smaller amount and adjust to preference.

Q: Can I use this in cooking?
A: Yes. It mixes easily into sauces, soups, and dressings.

Q: How do I keep the powder fresh?
A: Reseal tightly after each use and store cool and dry away from strong odours.