Dandelion Root Cut - 100g

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion Root
• Plant Part: Root
• Form: Cut dried root
• Storage: Store sealed in a cool, dry place away from sunlight and moisture

• Simmering into a classic root decoction for bitter-style routines
• Adding earthy depth to after-meal herbal cups and blends
• Preparing a cooled, strained decoction for brief rinse-off skin wash routines
• Infusing into oils for DIY salves, lotions, and balm-style projects
• Blend making with other roots and warming spices

Dandelion Root Cut Is For:

• Home routines that prefer cut root for easy straining
• Small-batch decoctions and root blend trials
• DIY projects using cooled, strained decoctions for rinse-off routines
• Herbal cupboards that favour earthy, traditional root ingredients

Dandelion Root Cut Is Not For:

• Quick infusions where no simmering or steep time is wanted
• Preparations that specifically call for dandelion leaf or herb rather than root
• Mild, sweet herbal flavour preferences only

• As a Decoction: Add 1 to 2 tsp to 500 ml water, bring to the boil, remove from heat, cover, and steep for 15 to 20 minutes, then strain and enjoy warm or cooled.
• As a Blend Ingredient: Combine with other suitable roots or warming spices, then decoct and strain as above.
• As a Skin Wash: Prepare a decoction as above, cool fully, strain very well, apply briefly to intact skin, then rinse.
• As an Oil Infusion: Infuse in a suitable carrier oil for DIY salves and lotions, then strain well.
• Processing Tip: Keep the vessel covered while steeping to help retain aroma.
• Processing Tip: For a stronger cup, increase the root amount slightly rather than extending the steeping time too much.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• Do not use together with diuretic medicines unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Patch test before topical use and avoid the eye area.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is dandelion root the same as dandelion herb?
A: No. Dandelion root is the underground part of the plant and has a deeper, earthier character, while dandelion herb refers to the aerial parts and tends to taste greener and lighter.

Q: Why is dandelion root usually simmered instead of simply steeped?
A: Roots are tougher plant parts, so gentle heat helps draw out more flavour and character than a quick infusion alone.

Q: Can this be used in a blended root tea?
A: Yes. It works well with other roots and warming spices in simmered blends.

Q: Why is straining important for a skin wash?
A: Straining removes plant particles for a cleaner rinse, which is especially useful for brief rinse-off use.

Q: Can I drink the decoction cold?
A: Yes. Once strained and cooled, it can also be enjoyed as a chilled herbal drink.

Q: What does dandelion root taste like?
A: It has an earthy, slightly bitter profile that is fuller and deeper than dandelion herb.

Q: How should Dandelion Root Cut be stored after opening?
A: Keep it tightly sealed in a cool, dry place away from sunlight, heat, and moisture to help protect freshness.