Dandelion Root Cut - 100g

• Botanical Name: Taraxacum officinale
• Plant Part: Root
• Form: Cut dried root
• Storage: Store sealed in a cool, dry place away from sunlight and moisture
• Size: 100g

This product is commonly used to:

• Simmer into a classic root decoction for bitter-style routines
• Add earthy depth to after-meal herbal cups and blends
• Prepare a cooled, strained decoction for brief rinse-off skin wash routines
• Infuse into oils for DIY salves, lotions, and balm-style projects

This product is suitable for:

• Home routines that prefer cut root for easy straining
• Small-batch decoctions and blend trials
• DIY projects using cooled, strained decoctions for rinse-off routines

This product is not for:

• Those who want a quick infusion with no simmering or steep time
• People looking for dandelion leaf and stem rather than root
• Those who prefer mild, sweet herbal flavours only

• As a Decoction: Add 1-2 tsp to 500ml water, bring to the boil, remove from heat and steep 15-20 minutes, then strain and enjoy warm or cooled.
• As a Skin Wash: Prepare a decoction as above, cool fully, strain very well, apply briefly to intact skin, then rinse.
• As an Oil Infusion: Infuse in a carrier oil for DIY salves and lotions, then strain well.
• Processing Tip: Keep the vessel covered while steeping to help retain aroma.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• Do not use together with diuretic medicines unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Patch test before topical use and avoid the eye area.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Can this be used in a blended root tea?
A: Yes, it works well with other roots and warming spices in simmered blends.

Q: Why is straining important for a skin wash?
A: Straining removes plant particles for a cleaner rinse, especially on sensitive skin.

Q: How should the 100g pack be stored after opening?
A: Reseal tightly and store cool and dry to protect freshness and prevent moisture uptake.