Cumin Seeds (Cuminum cyminum) Dried - Bulk
Cumin Seeds (Cuminum cyminum) Dried - Bulk
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Cumin Seeds are derived from the Cuminum cyminum plant. They provide a flavorful spice widely used in global cuisines for its warm, earthy, and slightly peppery taste. They are a key ingredient in curries, stews, soups, and spice blends such as garam masala and chili powder. Known for its digestive benefits, cumin seeds are also used in traditional remedies to support gut health and reduce bloating. Whether used whole or ground, cumin seeds add depth and richness to both savory and spicy dishes, making them an essential addition to any spice collection.
Sizes: 200g, 500g or 1kg.
Uses
- Enhances Flavor: Adds a warm, earthy, and slightly peppery taste to dishes.
- Aids Digestion: Supports gut health and helps reduce bloating and gas.
- Rich in Antioxidants: Helps protect the body from oxidative stress.
- Boosts Immunity: Contains vitamins and minerals that support overall wellness.
- Supports Weight Management: May aid in digestion and metabolism, promoting healthy weight.
- Versatile Spice: Used in curries, soups, stews, and spice blends like garam masala and chili powder.
- Traditional Remedy: Often used in natural treatments for digestive discomfort.
Benefits
- 100% Natural
- Food Grade
- Vegan Friendly
How to use
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Cooking Whole Seeds: Add 1 teaspoon of cumin seeds to hot oil in a pan and toast for 1–2 minutes until fragrant. Use in curries, stir-fries, or soups.
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Grinding for Spice Blends: Grind cumin seeds using a mortar and pestle or spice grinder to create fresh ground cumin. Use in spice blends like chili powder or garam masala.
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Tea for Digestion: Boil 1 teaspoon of cumin seeds in 1 cup of water for 5–10 minutes. Strain and drink to support digestion.
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Flavor Rice or Stews: Add cumin seeds to rice or stew for added warmth and depth of flavor.
- Tincture: Soak for several weeks in alcohol or vinegar.
There are a number of different ways cumin seeds can be used.
