Chaste Tree Berries Powder - 75g

• Botanical Name: Vitex agnus-castus
• Common Name: Chasteberry, Monk’s Pepper
• Plant Part: Berry
• Form: Powder
• Flavour Profile: Peppery, aromatic, slightly bitter
• Country Of Origin: Various origins (batch dependent)

• Herbal tea blends and simple infusions that are strained well
• Tincture preparations using standard herbal methods
• Culinary projects that use botanical nuance in syrups and vinegars
• Botanical extract projects for topical formulations
• Powder-based herbal blends where quick measuring is preferred

Chaste Tree Berry Powder Is For:

• Powder-based blends where quick measuring is preferred
• Home apothecary routines for tinctures and consistent preparation
• Anyone wanting chasteberry in a compact, easy-to-use format
• Herbal cupboards that favour powdered botanicals for flexible blending

Chaste Tree Berry Powder Is Not For:

• Whole-berry formats where minimal straining is preferred
• Mild, sweet herbal flavour preferences
• Anyone looking for a ready-made product rather than an ingredient

• As a Tea: Use ½ tsp to 1 tsp per cup of freshly boiled water, cover and infuse for 10 to 15 minutes, then strain through fine mesh or muslin.
• As a Tincture: Macerate in alcohol using standard herbal methods, then strain and bottle.
• As a Culinary Ingredient: Steep into syrups or vinegars, strain very well, and adjust to taste.
• As a Blend Component: Combine with other suitable powdered herbs, then infuse and strain well.
• Processing Tip: For the clearest cup, strain through muslin or a coffee filter.
• Processing Tip: Allow the powder to settle briefly before final straining if you want to reduce fine sediment.

• Avoid use during pregnancy or while breastfeeding.
• Not suitable for children.
• Consult a qualified healthcare practitioner before use if you have a medical condition, a hormone-sensitive condition, or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Why does the tea look cloudy sometimes?
A: Fine berry powders can leave natural sediment in the cup. Straining through muslin or a very fine filter helps improve clarity.

Q: What’s the difference between powder and whole berries?
A: Powder is quicker to measure and easier to blend, while whole berries are often simpler to strain after steeping.

Q: Can I blend chasteberry with other herbs?
A: Yes. It is often paired with gentler botanicals to soften the peppery, slightly bitter edge.

Q: Is powder better for tinctures than whole berries?
A: Powder can be convenient for fast measuring and extraction, though it usually needs more careful straining at the end.

Q: What does chasteberry taste like?
A: It has a peppery, aromatic flavour with a mild bitter finish, which gives it a distinctive place in traditional blends.

Q: Why is fine straining important?
A: Fine straining helps reduce sediment and gives a smoother finish in teas, tinctures, and infused culinary preparations.

Q: How should Chaste Tree Berry Powder be stored after opening?
A: Keep it tightly sealed in a cool, dry place away from heat, moisture, and direct sunlight to help protect freshness and aroma.