1 2

Cape Food Ingredients

CFI Malic Acid - Food Grade (1kg)

CFI Malic Acid - Food Grade (1kg)

R 285.00
R 285.00

2 in stock — ready to ship.

Size: 1kg

Malic Acid is a food-grade DL-malic acid used to add clean, lasting tartness to food and beverage formulations and as a versatile acidifier in cosmetic products. DL-Malic Acid contains both D- and L-malic acid and is widely used as an acidulant where a pleasantly sour, fruit-like taste and acidity are wanted, including beverages, confectionery and other suitable food applications. In cosmetics, this water-soluble alpha hydroxy acid can be used in lower-pH skincare and haircare formulations for pH adjustment, humectant properties and gentle exfoliating support.

♡ Why we love it: We choose to offer DL-Malic Acid because it is a genuinely versatile ingredient for both food and cosmetic makers. Its smooth, persistent tartness makes it particularly useful in flavour applications, while its water solubility and AHA properties give formulators another practical option for pH-controlled skincare and haircare.

This product is certified: Food Grade and Vegan.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Type: DL-Malic Acid
  • Composition: Racemic mixture of D-malic acid and L-malic acid
  • Grade: Food Grade
  • Form: Powder
  • Solubility: Water soluble
  • Function In Food: Acidulant and flavour-balancing ingredient
  • Function In Cosmetics: Alpha hydroxy acid, humectant and pH-adjusting ingredient
  • Typical Cosmetic Usage Rate: 1-3% in the aqueous phase
  • Ingredient: DL-Malic Acid
  • Suitable For: Food, beverage and cosmetic applications
  • Storage: Keep well sealed and store away from moisture, sunlight and heat
  • Adding tart, fruit-like acidity to suitable foods and beverages
  • Balancing sweetness and acidity in flavour formulations
  • Confectionery and other sour or fruit-forward food applications
  • Beverage and drink formulations requiring an acidulant
  • Water-phase skincare formulations
  • Shampoos, lotions and serums
  • Lower-pH cosmetic products using alpha hydroxy acids
  • Cosmetic formulas requiring a water-soluble acid for pH adjustment
  • Formulations where humectant and gentle exfoliating properties are useful

    This Product Is For:

  • Food and beverage makers working with food-grade acidulants
  • Recipes and formulations that need a clean, tart flavour profile
  • Formulators working with alpha hydroxy acids in water-based cosmetics
  • DIY makers creating carefully pH-controlled skincare or haircare
  • Projects requiring a water-soluble acid with both food and cosmetic applications

    • This Product Is Not For:

  • Anyone specifically requiring pure L-malic acid rather than DL-malic acid
  • Direct neat application to the skin
  • Oil-only formulations where the acid cannot dissolve
  • Finished skincare use without formulation
  • As a Food Acidulant: Add according to the requirements of the recipe or food formulation to introduce tartness, balance sweetness or adjust acidity.
  • In Beverages: Dissolve thoroughly into the water-based portion of the drink formulation and adjust according to the desired flavour and acidity.
  • In Confectionery and Food Formulations: Use where a persistent, fruit-like sourness or acid balance is wanted.
  • As a Cosmetic Ingredient: Add at approximately 1-3% in the aqueous phase of a suitable formulation.
  • As a Cosmetic Acidifier: Use where a water-soluble acid is required to help adjust the finished product pH.
  • Processing Tip: Malic Acid dissolves in water, making it straightforward to incorporate into aqueous food and cosmetic systems.
  • Cosmetic Formulation Tip: Measure the final pH after addition rather than relying on usage percentage alone.
  • Cosmetic Use Tip: Appropriate sun-care habits are recommended when using exfoliating AHA products during the daytime.
  • Handle the concentrated powder carefully and avoid inhaling airborne dust
  • Avoid direct contact with eyes
  • Do not apply the undiluted powder directly to skin
  • Patch test completed cosmetic formulations before broader use
  • Discontinue topical use if irritation occurs
  • Follow appropriate food-formulation practices when used in food applications
  • Keep well sealed and protected from moisture, sunlight and heat
  • Keep out of reach of children and pets when stored as a raw ingredient

Q: What does DL-Malic Acid mean?
A: DL-Malic Acid contains both D-malic acid and L-malic acid. This distinguishes it from products consisting specifically of the L form.

Q: Is this Malic Acid Food Grade?
A: Yes. It is Food Grade and can be used in suitable food and beverage applications as well as cosmetic formulations.

Q: What does Malic Acid do in food?
A: It is commonly used as an acidulant to add tartness, balance sweetness and contribute a clean, fruit-like sour flavour to suitable foods and beverages.

Q: How does Malic Acid taste?
A: It provides a distinct tart acidity with a relatively persistent sour character, making it particularly useful in fruit-forward and sour flavour profiles.

Q: Is Malic Acid an AHA?
A: Yes. Malic Acid is an alpha hydroxy acid and can be incorporated into appropriately formulated lower-pH skincare products.

Q: Where is Malic Acid added in a cosmetic formula?
A: It is water soluble and is typically incorporated into the aqueous phase. The finished product pH should always be checked after addition.

Q: Is DL-Malic Acid the same as L-Malic Acid?
A: No. DL-Malic Acid contains both D and L forms, while L-Malic Acid consists specifically of the L form. This product is the DL type.

View full details

Recently viewed