Umuthi Celery Seeds

• Seed Type: Culinary seed
• Appearance: Tiny, light brown seeds
• Flavour Profile: Grassy, sweet, slightly bitter
• Suitable For: Culinary Use
• Use Type: Add directly to salads, mains, smoothies, seasonings, soups, and savoury dishes
• Nutritional Profile: Source of dietary fibre, vitamin A, vitamin C, vitamin K, folate, potassium, manganese, riboflavin, vitamin B6, pantothenic acid, calcium, magnesium, and phosphorus

• Adding celery-like flavour to salads and mains
• Blending into smoothies where a savoury seed note is wanted
• Seasoning soups, stews, pickles, and vegetable dishes
• Using in spice mixes and savoury pantry blends
• Adding a grassy, slightly bitter note to food

This Product Is For:

• Home cooks
• Customers wanting a strong savoury seed ingredient
• Pantry makers creating spice and seasoning blends
• Smoothie users who enjoy herbal, earthy flavours

This Product Is Not For:

• Sprouting
• Growing celery plants unless seed viability for cultivation is confirmed
• Customers wanting a mild or neutral-tasting seed
• Use as a substitute for medical advice or treatment

• Add directly to salads, mains, or smoothies.
• Use sparingly at first, as celery seeds have a concentrated flavour.
• Add to soups, pickles, sauces, and savoury dishes where a celery-like note is wanted.
• Crush lightly before use if you want a stronger flavour release.
• Processing Tip: Pair with salt, mustard, vinegar, tomato, legumes, or roasted vegetables for savoury balance.

• Use as a culinary ingredient only
• Do not use as a medical treatment
• Use moderately, as the flavour is strong
• Keep out of reach of young children
• Store in a cool, dry place away from direct sunlight

Q: Can Celery Seeds be sprouted?
A: No. The source states that celery seeds do not sprout and should be added to food as they are.

Q: What do Celery Seeds taste like?
A: They have a grassy, sweet, slightly bitter flavour with a distinctive celery-like character.