Astragalus Root Powder - 75g

• Botanical Name: Astragalus membranaceus
• Common Name: Astragalus Root
• Traditional Name: Huang Qi
• Plant Part: Root
• Form: Fine powder
• Flavour Profile: Earthy, lightly sweet, mellow
• Storage: Store sealed in a cool, dry place away from direct light and strong odours
• Size: 75g

This product is commonly used to:

• Prepare a simmered root decoction for steady, everyday routines
• Add to soups, broths, and slow-cooked kitchen infusions
• Blend with other herbs for gentle, daily sipping teas
• Use in home apothecary projects where powders are preferred for measuring

This product is suitable for:

• Customers who prefer a mild root powder for regular routines
• Herbal blenders creating custom powdered mixes
• Soup and broth makers who enjoy traditional root additions
• Anyone wanting a gentle botanical base for long-simmered drinks

This product is not for:

• Customers wanting an instant, fully soluble powder
• Anyone who dislikes earthy, root-forward flavours
• People who prefer cut roots for easier straining

• As a Decoction: Add the powder to water, bring to a gentle simmer for 10 to 15 minutes, then strain through fine mesh or muslin.
• As a Broth Add-In: Stir into soups or broths during cooking, then strain well if you prefer a smoother finish.
• As a Blend: Combine with complementary herbs and prepare as a decoction.
• Processing Tip: Powder can leave fine sediment, so a finer cloth improves clarity.

• Avoid use during pregnancy.
• People using immunosuppressive medication should avoid use unless under practitioner guidance.
• Do not use during a fever unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you use anticoagulant medication, have a medical condition, or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What does astragalus taste like?
A: It is mild and earthy with a gentle sweetness, especially in longer simmers.

Q: Is astragalus better steeped or simmered?
A: As a root, it is typically simmered as a decoction for better extraction.

Q: Can I combine it with other herbs?
A: Yes. It pairs well with other mild roots and warming spices in decoctions and broths.