Cinnamon Powder (Cinnamomum aromaticum) - 100g

• Botanical Name: Cinnamomum aromaticum
• Plant Part: Bark
• Form: Fine powder
• Country Of Origin: China
• Aroma Profile: Warm, sweet-spicy, woody
• Size: 100g
• Storage: Store sealed in a cool, dry place away from heat and moisture
• Ingredients: Cinnamon powder (Cinnamomum aromaticum)

This product is commonly used to:

• Add warm spice to baking, oats, yoghurt, and dessert recipes
• Flavour hot drinks, chai-style blends, and spiced syrups
• Season curries, stews, marinades, and savoury spice mixes
• Add aroma and colour to potpourri and festive crafts
• Add character to DIY soaps and body scrubs in small amounts

This product is suitable for:

• Everyday cooking and baking with quick, even cinnamon flavour
• Spice blends and rubs where a fine powder is preferred
• DIY soap and potpourri projects that suit a warm spice aroma

This product is not for:

• Anyone wanting whole cinnamon for slow infusions and easy removal
• Those who prefer very mild spice with minimal warmth
• People who want a pre-mixed spice blend

• As a Culinary Spice: Sprinkle into food and drinks to taste, start with a small amount and increase gradually.
• As a Warm Drink Add-In: Stir a small pinch into hot water, tea, or milk-based drinks and sweeten to taste.
• As a Home Fragrance Ingredient: Mix into potpourri, sachets, or craft blends for a warm scent.
• As a Body Care Add-In: Use sparingly in soaps or scrubs and avoid the eye area.
• Processing Tip: Total daily intake of cinnamon in food-style use should not exceed about 4g.

• Do not use during pregnancy in large amounts.
• Can interfere with blood-thinning medication, consult a qualified healthcare practitioner before frequent use.
• Avoid contact with eyes and do not apply to broken or sensitive skin.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: What is the best way to prevent cinnamon powder from clumping?
A: Keep it sealed and dry, and always use a dry spoon.

Q: Can I use this in both sweet and savoury cooking?
A: Yes, it works well in baking and also adds warmth to curries, stews, and marinades.

Q: Will cinnamon powder colour soaps and scrubs?
A: Yes, it can darken products and add a warm spice aroma, so start with very small amounts.