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Umuthi Botanicals

Umuthi Parsley Growing Seeds

Umuthi Parsley Growing Seeds

R 39.20
R 49.00 R 39.20
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1 in stock — ready to ship

Size: 125 Seeds
INCI: Petroselinum Crispum Seed

Umuthi Parsley Growing Seeds produce compact Champion Moss Curled parsley plants with tightly curled, vibrant green leaves. The leaves have a mild, fresh, slightly earthy flavour that works well as a garnish and everyday kitchen herb. Parsley grows happily in beds, borders, and containers, and it suits full sun to part shade with rich, well-draining soil and regular moisture. It is a reliable choice for customers who want fresh, decorative leaves for soups, salads, pastas, grills, sauces, dressings, chimichurri, and tabbouleh.

♡ Why we love it: Curled parsley is practical, pretty, and generous with regular picking. The fronds hold their shape beautifully on plates and blend easily into fresh sauces and herb-heavy dishes.

  • Botanical Name: Petroselinum crispum
  • Variety: Champion Moss Curled
  • Seed Type: Growing seed for cultivation
  • Crop Type: Culinary herb
  • Leaf Profile: Tightly curled, vibrant green leaves
  • Flavour Profile: Mild, fresh, slightly earthy
  • Position: Full sun to part shade
  • Soil Preference: Rich, well-draining soil with compost
  • Germination: 14-28 days
  • Harvest: From 50-60 days
  • Country Of Origin: Varies by batch
  • Suitable For: Herb gardens, beds, borders, containers, garnishes, soups, salads, sauces, dressings, chimichurri, and tabbouleh
  • Growing fresh curled parsley at home
  • Garnishing soups, salads, pastas, grills, and savoury dishes
  • Blending into sauces, dressings, chimichurri, and tabbouleh
  • Growing in pots, beds, or borders for easy kitchen picking
  • Adding fresh flavour and texture to everyday meals

    This Product Is For:

  • Home herb gardeners
  • Cooks who use fresh parsley regularly
  • Container gardeners
  • Customers wanting a decorative and useful kitchen herb

    • This Product Is Not For:

  • Sprouting for immediate food use
  • Customers wanting ready-cut parsley
  • Dry growing conditions without regular moisture
  • Direct seed consumption without cultivation
  • Sow in spring or autumn.
  • Sow seeds about 6 mm deep.
  • Space plants 15-20 cm apart, with 30-45 cm between rows.
  • Grow in full sun to part shade with rich, well-draining soil and compost.
  • Keep soil consistently moist, especially during germination.
  • Harvest from around 50-60 days.
  • Pick outer stems regularly to encourage new growth.
  • Processing Tip: Parsley can be slow to germinate, so keep the seedbed evenly moist and be patient.
  • Seed for cultivation, not for consumption
  • Wash hands after gardening
  • Keep out of reach of children and pets
  • Store seeds in a cool, dry place out of direct sunlight
  • Reseal after opening

Q: Why is parsley slow to come up?
A: Parsley can naturally be slow to germinate, with the source giving a 14-28 day germination window.

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