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Umuthi Onion (Red Creole) Seeds
Umuthi Onion (Red Creole) Seeds
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R 45.00
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R 45.00
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INCI: Allium Cepa Seed
Umuthi Onion (Red Creole) Seeds produce firm, medium bulbs with deep red skins and a sharp, pungent flavour that finishes mildly sweet. A short-day type that suits warm regions with mild winters, Red Creole grows best in full sun and fertile, well-drained soil. Excellent for fresh slicing, cooking and pickling, with reliable garden performance and good storage.
♡ Why we love it: Vibrant colour, bold flavour and bulbs that keep well. A dependable kitchen all-rounder for salads, sautés and jars of quick pickles.
Size: 125 Seeds.
Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
Uses
- Fresh slicing for salads, salsas and sandwiches
- Cooking in sautés, roasts, stews and curries
- Pickling and relishes; holds colour and flavour well
- Pantry storage of cured bulbs for later use
Benefits
- Deep red skins with crisp, firm texture
- Pungent onion bite with a mild, sweet finish
- Suited to warm climates and short-day growing
- Good keeping quality after proper curing
How to use
- When to sow: Cool weather (late summer to autumn in mild-winter areas, or late winter for spring planting)
- Position: Full sun; rich, well-draining soil with compost
- Sowing: 1-2 cm deep; space 10-15 cm between plants in rows
- Water: Regular, even moisture; reduce as bulbs mature
- Germination: 7-15 days in suitable temperatures
- Harvest: 90-120 days, when tops yellow and fall over; lift, cure in a warm, airy spot until necks are dry, then store cool
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Onion Red Creole (Allium cepa) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- Wash hands after gardening
- Keep out of reach of children and pets
