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Umuthi Botanicals

Umuthi Nasturtium Alaska (Edible Flowers) Seeds

Umuthi Nasturtium Alaska (Edible Flowers) Seeds

R 49.00
R 49.00
Liquid error (snippets/price line 157): divided by 0 Sold out

3 in stock
INCI: Tropaeolum Majus Seed

Umuthi Nasturtium Alaska (Edible Flowers) Seeds produce bold, peppery flowers and striking green-and-cream variegated leaves. Blooms range from sunny yellow to deep orange and red, and both flowers and young leaves add a mustard-like kick to salads, sandwiches and savoury plates. Easy in full sun with well-drained soil, this variety thrives in beds, pots and hanging baskets and will flower freely with light care.

♡ Why we love it: Edible colour for the plate and the garden, plus beautiful variegated foliage that looks decorative even out of bloom. Happy in containers and quick to reward with flowers you can pick fresh for lunch.

Size: 5 grams.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Grow edible flowers and young leaves for salads, sandwiches and garnishes
  • Fill borders, containers and hanging baskets with long-lasting colour
  • Companion plant near veggies to invite pollinators
  • Peppery, zesty flavour from both flowers and leaves
  • Variegated foliage adds ornamental interest all season
  • Suits full sun to part shade and a range of garden positions
  • Easy for beginners and productive with regular picking
  • When to sow: Spring
  • Position: Full sun to part shade; poor to moderately rich, well-draining soil with compost
  • Sowing: 2 cm deep; space about 30 cm apart
  • Water: Moderate; allow soil to dry slightly between waterings
  • Germination: 7-10 days in warm conditions
  • Harvest: 8-10 weeks from sowing; pick young leaves and fully open blooms. Use petals fresh on the day for best flavour and colour

Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.

Nasturtium Alaska (Tropaeolum majus) Seeds

Country of Origin: Varies by batch.

  • Seed for cultivation; not for consumption
  • If using blooms and leaves as food, harvest fresh, unsprayed plants and rinse gently
  • Individuals sensitive to mustard family flavours should taste-test in small amounts
  • Keep out of reach of children and pets
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