Umuthi Marigold Bonita (Edible Flowers) Growing Seeds

• Grow edible petals to garnish salads, cakes and savoury dishes
• Bright filler for borders, beds and containers
• Companion plant near veggies to attract beneficial insects
• Cut flowers for bold, cheerful arrangements

• Large, fully double blooms in classic marigold tones
• Mildly tangy, citrus-like flavour that suits sweet and savoury plates
• Heat-tolerant annual for reliable summer colour
• Attracts beneficial insects; commonly used in companion planting

• When to sow: After last frost
• Position: Full sun; rich, well-draining soil with added compost
• Sowing: 1 cm deep; space 30-45 cm apart
• Water: Moderate; let soil dry slightly between waterings
• Germination: 5-10 days in warm conditions
• Harvest: 6-8 weeks from sowing when blooms are fully open; pick regularly to encourage more flowers. For eating, use fresh, unsprayed petals and remove the bitter white base

Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.

Marigold Bonita (Tagetes erecta) Seeds

Country of Origin: Varies by batch.

• Seed for cultivation; not for consumption
• If using petals in food, harvest fresh, unsprayed blooms and rinse gently
• Individuals sensitive to marigolds (Asteraceae family) should use with care
• Keep out of reach of children and pets