Umuthi Dianthus (Edible Flowers) Growing Seeds

• Grow edible petals to garnish cakes, desserts, salads and drinks
• Fill sunny borders, edging and containers with colour and scent
• Cut small posies for the table; pick regularly to encourage more blooms

• Lightly spicy, clove-like flavour that complements sweet and savoury plates
• Flowers around 8-10 weeks from sowing in suitable conditions
• Suits full sun and well-draining soil enriched with compost
• Attractive to pollinators

• When to sow: Early spring or autumn
• Position: Full sun; moderately rich, well-draining soil with organic matter
• Sowing: 0.5 cm deep; space 20-30 cm apart
• Water: Moderate; allow soil to dry slightly between waterings
• Germination: 7-14 days in suitable temperatures
• Harvest: 8-10 weeks from sowing when blooms are fully open; pick spent flowers to extend flowering

Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.

Dianthus (Edible Flowers) Seeds

Country of Origin: Varies by batch.

• Seed for cultivation; not for consumption
• If using petals in food, harvest fresh, unsprayed blooms and remove the bitter white petal base before serving
• Individuals sensitive to daisy/carnation family plants should use with care
• Keep out of reach of children and pets