Stinging Nettle Herb Cut (Urtica dioica) - Bulk

• Botanical Name: Urtica dioica
• Common Name: Stinging Nettle
• Form: Cut herb
• Flavour Profile: Green, earthy, herbaceous
• Key Constituents: Vitamins A, C, K and B vitamins, iron, calcium, magnesium, potassium, silica, flavonoids, phenols, tannins, chlorophyll, carotenoids, and amino acids
• Suitable For: Food and cosmetic use

• Brewing mineral-rich herbal teas and simple infusions
• Adding to vitality-style and cleansing-style botanical blends
• Preparing topical infusions for skin-soothing and toning routines
• Using in haircare-style infusions for scalp and hair blends
• Building everyday herbal cupboards with versatile green botanicals
• Supporting repeat-use blending where a nourishing, easy-drinking herb is preferred

Stinging Nettle Herb Cut Is For:

• Tea blenders creating green, mineral-rich, caffeine-free herbal mixes
• Refill-style ranges, botanical stock collections, and makers working with versatile dried herbs
• Everyday tea routines that enjoy a green, earthy cup
• DIY makers using botanical infusions in skin and haircare-style recipes
• Herbal cupboards that benefit from a practical single-ingredient staple for regular use

Stinging Nettle Herb Cut Is Not For:

• Sweet, floral, or strongly spiced tea preferences
• Ready-made supplement or finished skincare product formats
• Preparations where a neutral-tasting herb is preferred

• As a Tea: Add 1 to 1.5 heaped teaspoons of nettle per cup into a teapot, pour freshly boiled water over the herb, cover, and leave to infuse for 8 to 10 minutes, then strain and serve.
• As a Blend Ingredient: Combine with other suitable herbs in everyday green or vitality-style botanical blends.
• As a Topical Infusion: Prepare a tea as above, cool fully, strain very well, then use in simple skin or haircare-style rinse-off routines.
• As a Hair Rinse: Prepare a stronger infusion, cool completely, strain well, then use as a final rinse in haircare-style routines.
• Processing Tip: Keep the infusion covered while steeping to help retain more of the herb’s natural character.
• Processing Tip: When preparing larger batches, keep your herb-to-water ratio consistent for a more predictable result.

• For topical use, patch test before wider application.
• Avoid contact with eyes.
• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have a medical condition, or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What does Stinging Nettle Herb Cut taste like?
A: It has a green, earthy, herbaceous flavour that works well on its own or in everyday botanical blends.

Q: Is stinging nettle naturally caffeine-free?
A: Yes. Stinging nettle is a herbal ingredient and is naturally caffeine-free.

Q: Can stinging nettle be used in haircare-style infusions?
A: Yes. A cooled, well-strained infusion is often used in simple scalp and hair rinse routines.

Q: Why is nettle often chosen for mineral-rich tea blends?
A: It is widely appreciated for its naturally mineral-rich character and its long history in everyday herbal tea routines.

Q: Can Stinging Nettle Herb Cut be used on the skin?
A: Yes. A cooled, well-strained infusion is sometimes used in simple topical botanical routines.

Q: What herbs pair well with stinging nettle?
A: It pairs well with other green botanicals, gentle mints, and herbs used in everyday vitality-style blends.

Q: Is this suitable for repeat-use blend making?
A: Yes. The bulk cut-herb format is practical for regular brewing, ongoing blend preparation, and refill-style botanical use.

Q: Why should I keep the cup covered while steeping?
A: Covering the infusion helps hold onto more of the herb’s natural aroma and character during brewing.