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Essentially Natural

Essentially Natural Liquid Soy Lecithin

Essentially Natural Liquid Soy Lecithin

Regular price R 79.00
Regular price Sale price R 79.00
Liquid error (snippets/price line 157): divided by 0 Sold out

3 in stock

INCI: Lecithin

Essentially Natural Liquid Soy Lecithin is a viscous, oil-phase ingredient used as a skin conditioning agent and co-emulsifier in cosmetics and personal care products. It is often preferred over powdered lecithin for ease of handling and incorporation into formulations. Liquid lecithin can help support smooth-feeling emulsions and is especially useful in thinner or more fluid emulsion types where some emulsifiers struggle. This ingredient is GMO free, cosmetic grade, and food safe.

Learn more about working with lecithin, plus formulas: Formulating With Lecithin

Also available in  Sample Sizes.

This product is certified: Vegan, Food Safe, and Beauty Without Cruelty.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • INCI: Glycine Soja (Soybean) Oil, Lecithin
  • Format: Viscous brown liquid
  • Function: Co-emulsifier and skin conditioning agent
  • Typical Usage: 0.5 to 15% (added to the oil phase)
  • Claims: Certified cosmetic grade, food safe, GMO free
  • Storage: Keep well sealed and store away from moisture, sunlight, and heat
  • Size Options: 200ml, 500ml, 1L or 5L
  • Supporting smooth, stable-feeling emulsions as a co-emulsifier
  • Improving glide and skin feel in creams, lotions, and serums
  • Helping emulsify thin or fluid emulsions where extra support is needed
  • Supporting lamellar-style emulsion structures in suitable systems

    This product is suitable for:

  • Formulators wanting a natural-origin co-emulsifier option
  • Makers building light lotions and fluid emulsions
  • DIY cosmetic makers wanting improved skin feel and glide
  • This product is not for:

  • Anyone with a soy sensitivity who prefers to avoid soy-derived ingredients
  • Formulas where a single stand-alone emulsifier is required without co-emulsifiers
  • Water-only products without an oil phase
  • As a Co-Emulsifier: Add to the oil phase at 0.5 to 15% depending on formula needs.
  • As a Texture Support: Pair with your primary emulsifier to improve stability and feel.
  • Processing Tip: Lecithin can thicken and add slip, start lower and adjust after stability testing.
  • For external use only
  • Patch test before first use and discontinue if irritation occurs
  • Avoid contact with eyes
  • Store sealed away from children, pets, moisture, sunlight, and heat
  • If pregnant or breastfeeding, seek professional advice before use

Q: Why is liquid lecithin darker than expected?
A: Natural lecithin can range from amber to deep brown depending on processing and batch variation.

Q: Can it be used as the only emulsifier?
A: It is typically best used as a co-emulsifier alongside a primary emulsifier for reliable results.

Q: Will it change the feel of my cream?
A: It can add slip and a more conditioned finish, but the final feel depends on the full formula.

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