Vegetable Cetyl Alcohol (Thickener & Texture Enhancer) - Essentially Natural

• Ingredient Type: Fatty alcohol thickener and texture enhancer
• INCI: Cetyl Alcohol
• Origin: Vegetable origin
• Function: Thickening, viscosity boosting, slip and glide enhancement, texture improvement
• Typical Usage Rate: 1 to 30% (lower for emulsions, higher for anhydrous products)
• Certifications: Halal certified, ECOCERT and COSMOS approved
• Suitable For: Creams, lotions, shampoos, conditioners, body washes, whipped butters, DIY cleaning products
• Size Options: 250g, 500g, 1kg, 2kg or 5kg

This product is commonly used to:

• Thicken creams and lotions and improve overall body and cushion
• Improve the slip and feel of hair conditioners and leave-on hair products
• Boost viscosity in shampoos and body washes
• Enhance the texture and stability of emulsions
• Increase melting point and improve structure in whipped butters
• Add a more silky, less tacky finish compared to wax-heavy formulas

This product is suitable for:

• DIY makers formulating creams, lotions, and body butters with a silkier finish
• Hair care formulators wanting added slip, volume, and a smoother rinse feel
• Makers needing a versatile thickener for both personal care and cleaning products
• Formulators looking for ECOCERT and COSMOS approved ingredient options
• Anyone wanting a thickener that improves texture without waxy heaviness

This product is not for:

• Customers looking for a finished cosmetic product rather than an ingredient
• Water-only products without an oil phase, as it is typically used in oil phases and emulsions
• Formulas that need a firm wax structure as the main setting agent
• Those avoiding all palm-derived ingredients unless RSPO status is confirmed

• As an Emulsion Thickener: Use at lower levels within the 1 to 30% range and include in the oil phase, heating until fully melted before emulsifying.
• As a Hair Care Texture Booster: Add to conditioner and cream-style formulas to improve slip, body, and a silky finish.
• As a Whipped Butter Structuring Aid: Use at higher levels in anhydrous blends to raise the melting point and improve the whipped texture.

Processing Tip: Melt fully with your oils and butters, then mix well to ensure an even, smooth final texture.

• For external use only.
• Avoid inhaling dust if handling small particles.
• Keep out of reach of children and pets.
• Store tightly sealed in a cool, dry place away from heat and direct sunlight.
• Patch test finished formulations before broader use, especially on sensitive skin.

Q: Is cetyl alcohol the same as ethanol or rubbing alcohol?
A: No. Cetyl alcohol is a fatty alcohol used for texture and conditioning in cosmetics. It is not the same as ethanol or isopropyl alcohol and is not used as a disinfectant.

Q: Will cetyl alcohol make my creams feel waxy?
A: Used well, it typically creates a silky, creamy texture and reduces tackiness. Very high levels can feel heavier, so adjust based on the texture you want.

Q: Can I use cetyl alcohol in whipped body butter?
A: Yes. It can help improve structure and increase the melting point, which is useful for a more stable whipped texture.

Q: Is this ingredient natural?
A: It is derived from vegetable oils and is ECOCERT and COSMOS approved, making it a popular choice for natural-style formulations.