• Dried Feverfew Herb Cut (Tanecetum parthenium)
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Natural Products

Feverfew Herb Cut (Tanecetum parthenium) Dried - 75g

Feverfew Herb Cut (Tanecetum parthenium) Dried - 75g

R 159.00
R 159.00
Liquid error (snippets/price line 157): divided by 0 Sold out

4 in stock
INCI: Tanacetum parthenium

Feverfew Herb Cut (Tanacetum parthenium) is a gently dried, food-grade botanical long valued in traditional Western herbalism. With a fresh, green and slightly bitter profile, it blends easily into everyday infusions and tincture-style preparations. It's commonly chosen for calm, steady routines that emphasise comfort and balance, especially around busy or seasonal periods. The tidy cut infuses quickly and pairs well with companion herbs like chamomile, lemon balm and ginger. Naturally vegan and minimally processed, it's a versatile cupboard staple for mindful herbal making.

♡ Why we love it: Light, herbaceous and quietly purposeful, feverfew brings a clean, balancing note to simple brews. It plays nicely with soothing botanicals while adding a classic bitter edge. We also appreciate its deep roots in traditional use and how easy it is to integrate into gentle, everyday blends.

Size: 75g.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.
Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Brew into simple herbal teas for a fresh, green cup
  • Add to blends traditionally used around head and neck comfort
  • Incorporate into calm-evening or wind-down routines
  • Use in tincture-style preparations for classic bitter profiles
  • Combine with chamomile, lemon balm or ginger in soothing recipes
  • 100% natural and food grade
  • Vegan friendly
  • Traditionally regarded as anti-inflammatory
  • Traditionally regarded as vasodilatory and emmenagogue
  • Classic bitter herb that complements balancing blends
  • Tea (infusion): Add 1-2 teaspoons leaves to 1 cup (250ml) freshly boiled water; cover and infuse 8-10 minutes; strain; enjoy 2-3 times daily.
  • Traditional cycle: Commonly used for 10 days, then skip 2 days before resuming, as desired.
  • Flavour tip: Add a touch of honey or a slice of ginger or lemon to soften the bitter edge.

Store in a cool, dry place away from light and moisture. Reseal tightly or decant into an airtight container after opening.

Dried feverfew herb (Tanacetum parthenium)

  • Do not use during pregnancy or while trying to conceive; emmenagogue activity is traditionally noted.
  • Avoid if you are breastfeeding unless professionally advised.
  • Not recommended with warfarin or other blood-thinning medicines.
  • Large amounts may cause gastrointestinal upset or mouth irritation; discontinue if reactions occur.
  • If used for an extended period, abrupt discontinuation may be associated with headache or irritability; taper if needed with professional guidance.
  • Consult a healthcare professional if you have a medical condition or take medication. This product is not intended to diagnose, treat, cure or prevent any disease.
About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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