Essentially Natural Celtic Salt - Fine

• Type: Celtic sel gris (grey sea salt)
• Texture: Fine, lightly moist crystals
• Processing: Unrefined, no anti-caking agents or additives
• Colour: Naturally grey from clay beds
• Ingredients: 100% Celtic sel gris (unrefined sea salt)
• Country Of Origin: France
• Size Options: 100g, 500g, 1kg, 2kg or 5kg

• Everyday seasoning and finishing salt for savoury dishes
• Brining, curing, and vegetable fermentation
• Mineral baths and foot soaks
• DIY body and hand scrubs blended with oils or honey

This product is suitable for:

• Home cooks who want a mineral-rich, unrefined sea salt with a rounded flavour
• Anyone who enjoys a fine salt that sprinkles easily and dissolves cleanly
• Bath and body routines that use salt for simple soak and scrub rituals

This product is not:

• A flavoured salt blend

• Cooking: Use as you would a quality sea salt and adjust to taste.
• Brines and ferments: Dissolve into warm water according to your recipe, then cool before use.
• Bath: Add 1 to 2 cups to warm bath water and soak for 20 to 30 minutes.
• Foot soak: Add 2 to 4 tablespoons to a basin of warm water and soak for 10 to 20 minutes.
• Simple scrub: Mix with coconut oil or honey to a paste, massage gently on damp skin, then rinse.

• For culinary and external use only
• Do not use on broken or irritated skin and discontinue if irritation occurs
• Season mindfully if you follow a sodium-restricted diet and consult a healthcare professional as needed
• Keep out of reach of children and pets

Q: Why is it naturally grey and slightly moist?
A: Sel gris rests on marine clay beds, which contribute the natural grey tone and a light moisture that can remain even in storage.

Q: Will it clump in the jar?
A: It can clump naturally due to moisture. Loosen with a clean, dry utensil and keep the container sealed between uses.

Q: Can I use it for bath soaks as well as cooking?
A: Yes, it dissolves well for mineral baths and foot soaks, and it also works beautifully as an everyday culinary salt.