Cardamom (Cardamom/Cardamum) - Bulk

• Botanical Name: Elettaria cardamomum (not provided, so not listed as a claim)
• Common Name: Cardamom
• Form: Dried spice (whole)
• Flavour Profile: Warm, sweet-aromatic, lightly citrusy-spiced
• Ingredients: Cardamom
• Size Options: 250g, 500g or 1kg

• Flavouring for teas, chai-style blends, and warm spice infusions
• Baking and desserts including biscuits, cakes, and puddings
• Savoury cooking in curries, rice dishes, and marinades
• Aromatic pantry spice for everyday cooking and drink blends

This product is suitable for:

• Home kitchens using cardamom in sweet and savoury recipes
• Tea makers building chai-style and warming spice blends
• Those who prefer whole spices that can be freshly crushed

This product is not for:

• Anyone looking for a pre-ground cardamom powder
• Those who prefer mild spices with little aroma
• People wanting a ready-made tea blend

• As a Tea: Lightly crush 2 to 3 cardamom pods, add to boiling water, then simmer 5 to 10 minutes. Strain and enjoy warm.
• As a Culinary Spice: Add whole pods to curries and rice while cooking, then remove before serving, or crush for stronger flavour.
• As a Flavour Boost: Combine with honey, lemon, or cinnamon to taste after straining.
• Processing Tip: Crushing just before use releases more aroma and flavour.

• Do not use during pregnancy or while breastfeeding.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure, or prevent any disease.

Q: What does cardamom taste like?
A: Warm and sweet-aromatic with a lightly citrusy, spicy finish.

Q: Should I crush the pods before making tea?
A: Light crushing helps release flavour more quickly and makes a more aromatic cup.

Q: Can I reuse pods after making tea?
A: They can be steeped again, but the flavour will be noticeably lighter on the second use.