Gotu Kola / Hydrocotyle (Centella asiatica) - Bulk

• Botanical Name: Centella asiatica
• Common Name: Gotu Kola
• Other Common Names: Hydrocotyle
• Plant Part: Herb
• Form: Dried cut herb
• Aroma Profile: Fresh, green
• Flavour Profile: Softly bitter
• Ingredients: Dried Gotu Kola Herb (Centella asiatica)
• Suitable For: Food and cosmetic use
• Storage: Store in a cool, dry place away from light and moisture. Reseal tightly or decant into an airtight container after opening.

• Brewing everyday herbal teas and simple infusions
• Adding a fresh, green note to wellness-style blends
• Combining with lemongrass, peppermint, or ginger in herbal tea recipes
• Preparing simple external rinses and toner-style infusions
• Using in cooled hair or scalp rinse routines
• Repeat-use blending where a light, leafy botanical is preferred

Gotu Kola Is For:

• Tea blenders creating fresh, green, caffeine-free herbal mixes
• Refill-style ranges, botanical stock collections, and makers working with versatile leafy herbs
• Everyday tea routines that enjoy a clean, lightly bitter profile
• External rinse and toner-style preparations using a well-strained infusion
• Herbal cupboards that benefit from a flexible single-ingredient botanical for regular use

Gotu Kola Is Not For:

• Strongly sweet or richly spiced herbal tea preferences
• Ready-made tonic, supplement, or finished skincare product formats
• Long-simmered decoction routines where a delicate leafy herb is not the best fit

• As a Tea: Add 1 to 2 teaspoons of herb to 150 ml of freshly boiled water, infuse for 10 to 15 minutes, then strain.
• As a Blend Ingredient: Combine with herbs such as lemongrass for brightness, peppermint for a cooling edge, or ginger for extra warmth and character.
• As an External Rinse or Toner: Prepare a weak infusion, allow it to cool fully, then apply to clean skin or scalp. Rinse off if desired.
• As a Hair or Scalp Rinse: Prepare an infusion, cool completely, strain well, then use as a final rinse.
• Processing Tip: Use a fine strainer for external applications to help remove smaller plant particles.
• Processing Tip: When preparing larger batches, keep the herb sealed and dry between uses to help protect freshness and aroma.

• Avoid use during pregnancy or while breastfeeding.
• Not recommended with sedatives or tranquillisers, as it may increase drowsiness.
• Avoid use if you have an overactive thyroid.
• Large amounts may cause itching or headaches in some individuals.
• Not for use in children unless professionally advised.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: What does Gotu Kola taste like?
A: It has a fresh, green herbal character with a light bitter finish, which is why it pairs well with brighter herbs such as lemongrass and peppermint.

Q: Is Gotu Kola naturally caffeine-free?
A: Yes. It is a herbal ingredient and is commonly chosen for caffeine-free tea routines.

Q: Does Gotu Kola work well in blends?
A: Yes. It is often blended with citrusy, minty, or gently warming herbs to create a more rounded cup.

Q: Can I use Gotu Kola on its own as a tea?
A: Yes. It can be enjoyed as a simple single-herb infusion or used as part of a broader herbal blend.

Q: Can Gotu Kola be used in external preparations?
A: Yes. A cooled, well-strained infusion is often used in simple rinse and toner-style routines.

Q: Why is careful straining useful for external use?
A: Good straining helps reduce plant particles in the liquid, which makes rinse and toner-style applications cleaner and more comfortable to use.

Q: Is this suitable for repeat-use blend making?
A: Yes. The cut herb format is practical for regular measuring, everyday brewing, and ongoing blend preparation.

Q: How should Gotu Kola be stored after opening?
A: Keep it sealed in a cool, dry place away from light and moisture to help protect freshness and aroma.