Fennel Seed (Foeniculum vulgare) - Bulk

• Botanical Name: Foeniculum vulgare
• Plant Part: Seed
• Size Options: 250g, 500g or 1kg

• Culinary seasoning for breads, biscuits, curries, roast veg, and spice rubs
• After-meal teas using lightly crushed seeds
• Blend making with caraway, dill, mint, or ginger
• Traditional pantry use as a gently aromatic seed

This product is suitable for:

• Home kitchens that use fennel in everyday cooking
• Herbal tea routines that enjoy a naturally sweet, liquorice-style cup
• Spice blending for baking and savoury dishes

This product is not for:

• Those who dislike liquorice-like flavours
• Use during pregnancy without professional guidance
• Those with known sensitivity to Apiaceae (carrot family) plants

• As a Tea (Crushed Seeds): Lightly crush about 1-2 tsp seeds, pour over 250ml freshly boiled water, cover and steep 5-10 minutes, then strain.
• In Cooking: Toast seeds briefly in a dry pan until fragrant, then add whole or crushed to dishes.
• In Baking: Use whole or freshly crushed seeds in breads, biscuits, and spice blends.
• Processing Tip: Crushing just before use gives a brighter, fresher aroma.

• If pregnant or breastfeeding, consult a qualified healthcare practitioner before use.
• Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs.
• Use within typical culinary and tea amounts.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Do I need to crush fennel seeds for tea?
A: Crushing helps release the aromatic oils and gives a fuller flavour.

Q: Can fennel seeds be toasted?
A: Yes. A quick dry toast deepens flavour and reduces sharpness.

Q: What does fennel seed taste like?
A: Sweet, warm, and liquorice-like.