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Natural Products - Bulk

Buchu Leaves Cut (Agathosma Betulina) - Bulk

Buchu Leaves Cut (Agathosma Betulina) - Bulk

R 489.00
R 489.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Prepared to order (5–7 day lead time) Packed - and where applicable, milled - on demand in audited facilities to ensure optimal quality.
INCI: Agathosma Betulina

Buchu Leaves Cut (Agathosma betulina) are aromatic fynbos leaves traditionally used in South African herbal and household routines. The leaves have a distinctive blackcurrant-like scent with a fresh, minty character, which makes them popular in tea blends, potpourri, and natural fragrance projects. Buchu is often included in cleansing-style blends and traditional urinary comfort routines. This cut format measures easily and strains cleanly for infusions and extracts.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

  • Botanical Name: Agathosma betulina
  • Common Name: Buchu
  • Plant Part: Leaf
  • Form: Cut dried leaves
  • Aroma Profile: Blackcurrant-like, minty, fresh
  • Ingredients: Buchu leaves (Agathosma betulina)
  • Storage: Store sealed in a cool, dry place away from heat and direct sunlight
  • Size Options: 250g, 500g or 1kg
  • Herbal infusions as part of traditional cleansing-style routines
  • Blending into herbal mixes for fresh, minty aroma and taste
  • Vinegar or alcohol infusions for home apothecary projects
  • Potpourri, sachets, and botanical fragrance blends
  • Natural household scenting and insect-deterrent style uses

    This product is suitable for:

  • Tea makers who enjoy crisp, aromatic herbal infusions
  • Herbal blenders building cleansing-style and fresh-tasting mixes
  • Makers creating botanical fragrance projects, sachets, and potpourri
  • Home apothecary users preparing simple infusions and extracts

    • This product is not for:

  • Young children
  • Those who dislike strongly aromatic herbs
  • Anyone wanting a mild, neutral-tasting daily tea herb
  • As a Tea: Pour 1 cup of boiling water over 1 to 2 teaspoons, infuse for 10 minutes, strain, and enjoy.
  • As a Tincture: Use as a botanical ingredient in a tincture method suited to dried leaves, then strain and bottle.
  • As an Infused Vinegar: Steep in vinegar for a period of time, then strain well before use.
  • Processing Tip: Buchu is naturally fragrant. Start with a smaller amount in blends and increase gradually to preference.
  • Avoid use during pregnancy.
  • Not suitable for young children.
  • If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.
  • Discontinue use if any sensitivity occurs.
  • Keep out of reach of children and pets.

Q: What does buchu taste and smell like?
A: It has a strong, fresh aroma often described as blackcurrant-like with a minty, crisp finish.

Q: Can I use buchu in potpourri or sachets?
A: Yes. Its natural fragrance makes it a favourite for botanical scent projects.

Q: Does the cut form strain easily?
A: Yes. Cut leaves are generally easier to strain than powders and are ideal for clear infusions.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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