Buchu Leaves Cut - 60g

• Botanical Name: Agathosma betulina
• Common Name: Buchu
• Plant Part: Leaf
• Form: Cut dried leaves
• Aroma Profile: Blackcurrant-like, minty, fresh
• Ingredients: Buchu leaves (Agathosma betulina)
• Storage: Store sealed in a cool, dry place away from heat and direct sunlight
• Size: 60g

• Herbal infusions and tea blends with a fresh, aromatic note
• Cleansing-style and traditional urinary comfort blends in herbal practice
• Vinegar or alcohol infusions for home apothecary routines
• Potpourri, sachets, and botanical fragrance mixes

This product is suitable for:

• Those wanting to try buchu in a smaller size
• Tea blenders building fresh, minty herbal mixes
• Makers creating botanical scent projects and sachets

This product is not for:

• Young children
• People who prefer mild, low-aroma herbs
• Anyone looking for a ready-made tincture or finished blend

• As a Tea: Pour 1 cup of boiling water over 1 to 2 teaspoons, infuse for 10 minutes, strain, and enjoy.
• As a Tincture Ingredient: Use in a tincture method suited to dried leaves, then strain and bottle.
• Processing Tip: Use a fine strainer if you want a very clear cup, especially when blending with smaller-leaf herbs.

• Avoid use during pregnancy.
• Not suitable for young children.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Is buchu naturally sweet or minty?
A: It is more minty and fresh than sweet, with a distinctive blackcurrant-like aroma.

Q: Can I blend it with other herbs?
A: Yes. It pairs well with light, fresh companions such as minty or citrusy herbs.

Q: What is the best way to store a small pack?
A: Keep it tightly sealed, cool, and dry to preserve the natural aroma.