Blackthorn Berries (Prunus spinosa) Dried - Bulk

• Botanical Name: Prunus spinosa
• Common Name: Blackthorn Berries, Sloe Berries
• Form: Dried whole berries
• Flavour Profile: Tart, astringent, deep berry
• Ingredients: Blackthorn berries (Prunus spinosa)
• Country Of Origin: Varies by batch
• Storage: Store sealed in a cool, dry place away from sunlight. Reseal after each use to keep the berries fresh.
• Size Options: 500g or 1kg

• Flavouring for sloe-style gin and home spirit infusions
• Herbal teas and cosy cool-season blends
• Kitchen projects such as syrups, jellies, and preserves
• Blend component in cordials and winter-style tea mixes

This product is suitable for:

• Home cooks and makers doing syrup, jelly, and cordial projects
• People who enjoy tart, hedgerow-style tea blends
• Anyone building a pantry of dried fruits for seasonal recipes

This product is not for:

• Individuals who prefer sweet dried fruit snacks
• Anyone wanting a ready-to-drink cordial or finished infusion
• Those who are sensitive to very tart, astringent flavours

• As a Tea: Add 1 to 2 teaspoons per cup of freshly boiled water, infuse 10 to 15 minutes, strain and enjoy.
• As a Spirit Infusion: Combine dried berries with a quality spirit and sugar to taste, steep in a sealed bottle for several weeks, then strain.
• As a Syrup or Cordial: Simmer with water and sweetener of choice, strain and bottle, then refrigerate and use within recipe time frames.
• Processing Tip: For a fuller flavour in teas and syrups, lightly crush the berries before steeping, then strain well.

• Not recommended during pregnancy or while breastfeeding.
• Use within suggested amounts and discontinue if any sensitivity occurs.
• Keep out of reach of children.

Q: What do blackthorn berries taste like?
A: They are distinctly tart and astringent, which makes them great for balancing sweet syrups, cordials, and cosy tea blends.

Q: Can I make sloe-style infusions with dried berries instead of fresh?
A: Yes. Dried berries are often used for home infusions because they store well and steep reliably over time.

Q: Will they stain utensils or fabric?
A: The deep natural pigments can stain, so rinse utensils promptly and avoid contact with porous surfaces or light fabrics.