Devil's Claw Powder - 100g

• Botanical Name: Harpagophytum procumbens
• Plant Part: Root
• Form: Powder
• Size: 100g

• Simmered herbal preparations used in traditional joint and muscle comfort routines
• Bitter root component in mobility and stiffness-focused blends
• Topical extracts used in balms, gels, and compresses (external use)

This product is suitable for:

• Those who prefer powder for quick measuring and consistent decoctions
• Home herbal routines that include bitter roots for comfort-focused blends
• Makers preparing topical balms and compresses for localised use

This product is not for:

• Pregnancy or breastfeeding
• Children
• Those who prefer mild, non-bitter herbs

• As a Decoction: Add 1/2-1 tsp to 250ml water, bring to the boil, simmer 10-15 minutes, then strain very well.
• As a Blend: Combine with complementary herbs, then prepare as a decoction and strain.
• As a Topical Compress: Prepare a stronger decoction, cool to lukewarm, strain very well, apply briefly to intact skin, then rinse.
• Processing Tip: For a cleaner cup, strain through muslin or a coffee filter.

• Do not use during pregnancy or while breastfeeding.
• Seek professional advice before use if you have ulcers, gallbladder concerns, or use blood-thinning or diabetes medication.
• External use is for intact skin only. Avoid the eye area.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Why is Devil’s Claw usually simmered instead of steeped?
A: Root material generally extracts best with gentle simmering.

Q: What does Devil’s Claw taste like?
A: Bitter and earthy. Many people blend it with mint or rooibos, or sweeten lightly.

Q: Is powder the same as milled root?
A: No. Powder is finer and extracts faster. Milled root is coarser and can be easier to strain.