Dandelion Herb Cut Powder (Taraxacum officinale) - Bulk

• Botanical Name: Taraxacum officinale
• Common Name: Dandelion
• Plant Part: Herb
• Form: Powder
• Country Of Origin: Various origins (batch dependent)
• Storage: Store sealed in a cool, dry place away from direct light and strong odours

• Brewing bitter-leaning, caffeine-free herbal teas and blend bases
• Making simple alcohol or glycerine extracts for home apothecary projects
• Preparing cooled infusions for brief, rinse-off skin wash routines
• Infusing into oils for DIY salves, balms, and massage bars
• Adding a green, herbal accent to broths and savoury recipes
• Repeat-use blending where a powdered leafy botanical is preferred for quick measuring

Dandelion Herb Cut Powder Is For:

• Herbal tea routines that enjoy a green, mildly bitter profile
• Blend making where a leafy base note helps support other botanicals
• DIY projects using strained infusions for rinse-off routines
• Refill-style ranges, botanical stock collections, and small batch makers working with powdered herbs
• Herbal cupboards that want the herb portion of dandelion rather than the root

Dandelion Herb Cut Powder Is Not For:

• Sweet, floral tea preferences with no bitter edge
• Infusions where no fine sediment is wanted without careful straining
• Preparations that specifically call for dandelion root

• As a Tea: Use ½ tsp to 1 tsp per 250 ml of freshly boiled water, infuse for 5 to 10 minutes, then strain through fine mesh or muslin.
• As a Tincture: Use 1:5 herb to solvent in 40 to 50% alcohol, macerate for 2 to 4 weeks with occasional shaking, then strain and bottle.
• As a Skin Rinse: Prepare tea as above, cool fully, strain very well, apply briefly to intact skin, then rinse.
• As an Oil Infusion: Combine 1 part powder with 5 parts carrier oil by weight, warm infuse for 2 to 3 hours or macerate for 2 to 4 weeks, then strain very well.
• As a Culinary Accent: Add small amounts to broths or savoury recipes where a green, mildly bitter note is welcome.
• Processing Tip: For the smoothest tea, strain through muslin or a coffee filter.
• Processing Tip: When preparing larger batches, allow the powder to settle briefly before final straining to help reduce fine sediment.

• Avoid use if you are allergic to Asteraceae (daisy family) plants.
• Do not use together with diuretic medicines unless advised by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• For topical projects, patch test first and avoid the eye area.
• Discontinue use if any irritation or adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is this the same as dandelion root powder?
A: No. This is the herb portion of the plant, so the flavour is greener, lighter, and more leafy than the root.

Q: Why does the tea need fine straining?
A: Fine plant particles can stay suspended in hot water, so muslin or a coffee filter helps create a clearer, smoother cup.

Q: Can this be added to food?
A: Yes. It can be used in savoury recipes such as broths, though it is best to start small because the flavour has a natural bitter edge.

Q: Why choose powder instead of cut herb?
A: Powder is quicker to measure, blends easily, and works well when you want more consistency across repeated batches.

Q: Does this taste the same as dandelion root?
A: Not quite. Dandelion herb tends to taste greener and lighter, while the root usually has a deeper, more earthy character.

Q: Can I blend this with other herbs?
A: Yes. It works well with mint, nettle, lemon peel, and other green botanicals that help round out the flavour.

Q: Is this naturally caffeine-free?
A: Yes. Dandelion herb is naturally caffeine-free, which makes it a good option for herbal tea blends.

Q: How should Dandelion Herb Cut Powder be stored after opening?
A: Keep it sealed in a cool, dry place away from direct light, heat, moisture, and strong odours to help protect freshness.