Burdock Root Cut - 75g

• Botanical Name: Arctium lappa
• Common Name: Burdock Root
• Plant Part: Root
• Form: Dried root cut
• Flavour Profile: Earthy, slightly bitter, root-like
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight

• Simmered root decoctions for traditional herbal routines
• Adding a bitter-root note to digestive-style tea blends
• Cooled, strained decoctions for rinse-off skin routines on intact skin
• Scalp and hair rinses made from a cooled, well-strained decoction

Burdock Root Cut Is For:

• Home decoctions and traditional simmered preparations
• Tea makers who enjoy earthy roots and a gentle bitter character
• DIY makers using cooled teas in rinse-off skin and scalp routines

Burdock Root Cut Is Not For:

• Mild, sweet tea preferences
• Quick-steep routines where simmering is not practical
• Anyone looking for a finished supplement or ready-made extract

• As a Decoction: Add 1 teaspoon to 1 cup of water, bring to the boil, then simmer for 10 to 15 minutes. Strain and enjoy.
• As a Blend Base: Combine with complementary herbs in your decoction mix, then simmer and strain as above.
• As a Skin Rinse: Let the strained tea cool completely, apply briefly to intact skin with a washcloth, then rinse with cool water.
• As a Scalp or Hair Rinse: Cool and strain very well, pour through hair and onto the scalp, then rinse with clean water.
• Processing Tip: For a stronger cup, increase the root amount slightly rather than simmering for much longer.

• Can interfere with iron absorption. Take at least two hours apart from iron supplements.
• Not recommended during pregnancy or while breastfeeding.
• Seek professional advice before use if you have diabetes or cardiovascular concerns, or if you take chronic medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is burdock root naturally bitter?
A: It has a gentle bitter-root note, but the overall flavour is mostly earthy and grounding.

Q: What’s the difference between a decoction and an infusion?
A: A decoction is simmered to draw out flavours from tougher plant parts like roots, while an infusion is a quick steep more suited to leaves and flowers.

Q: Can I drink it cold?
A: Yes. Many people cool the strained tea and enjoy it chilled, especially when making a larger batch.

Q: Can I reuse the same root pieces for a second cup?
A: Often you can. The second simmer is usually lighter, so it works well when you want a gentler brew.

Q: What herbs pair well with burdock in blends?
A: It’s commonly combined with other roots and warming spices. Many people balance its earthy profile with brighter herbs like mint or citrus peel-style ingredients.

Q: Is burdock root caffeine-free?
A: Yes, burdock root is naturally caffeine-free.

Q: Why is thorough straining important for rinses?
A: Fine particles can linger in cut roots. Straining well helps keep rinses more comfortable and reduces residue on skin and hair.