Arrowroot Powder - 75g

• Botanical Name: Maranta arundinacea
• Common Name: Arrowroot Powder
• Form: Fine starch powder
• Colour: White
• Aroma: Neutral
• Texture: Silky, moisture-absorbing feel
• Storage: Store sealed in a cool, dry place away from heat, moisture, and strong odours

• Thickening sauces, soups, gravies, and puddings
• Supporting light texture in gluten-free baking and flour blends
• Replacing cornstarch or flour as a thickener in many recipes
• Adding a smooth, dry finish to DIY body powders and deodorant-style blends
• Using as a base powder in simple DIY masks and makeup-style blends

Arrowroot Powder Is For:

• Home cooking that needs a clean, neutral thickener
• Gluten-free baking where a light, non-gritty starch is preferred
• DIY making for body powders, deodorant-style blends, and masks
• A gentle, multipurpose base ingredient for simple formulations

Arrowroot Powder Is Not For:

• Recipes that need a strongly flavoured flour substitute
• Anyone wanting a ready-made deodorant or finished cosmetic product
• Scented powder preferences where fragrance is essential to the experience

• As a Thickener: Mix with a little cool water first to make a slurry, then stir into hot liquid and heat briefly until thickened.
• As a Baking Ingredient: Use in gluten-free flour blends according to your recipe.
• As a Deodorant Base: Blend into a simple deodorant-style formula for a drier feel.
• As a Body Powder: Use alone or blend with other cosmetic powders for a smooth finish.
• Processing Tip: Avoid overcooking thickened sauces, as texture can change with prolonged high heat.

• For external use, avoid contact with eyes and avoid inhaling fine powders.
• Discontinue use if irritation occurs.
• Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, or taking medication and you intend to use botanicals in therapeutic-style routines.
• Keep out of reach of children and pets.

Q: Can I swap arrowroot for cornstarch?
A: In many recipes, yes. Start with a similar amount, then add gradually until you reach the texture you want.

Q: Why should I make a slurry first?
A: It helps prevent clumping and gives a smoother, more even thickening.

Q: Does arrowroot have a taste?
A: It has a very mild, slightly sweet, neutral profile that usually disappears in finished recipes.

Q: Is arrowroot powder gluten-free?
A: Arrowroot starch is naturally gluten-free, which is why it’s commonly used in gluten-free baking and thickening.

Q: Why did my sauce turn thin again after thickening?
A: Prolonged high heat can reduce the thickening effect. Gentle heat after thickening usually gives the most stable texture.

Q: Can I use arrowroot in DIY face masks if I have sensitive skin?
A: Arrowroot is often chosen for its soft feel and simple ingredient profile. Patch testing is a practical step with any new ingredient, especially for sensitive skin.

Q: How should I store arrowroot to keep it fresh and free-flowing?
A: Keep it sealed and dry, away from heat and strong odours, to help prevent clumping and moisture exposure.