Body butters are especially beneficial for dry skin, as they contain rich ingredients that help to lock in moisture. The main components of body butter are:
- Butters: Ingredients derived from plants like shea butter, cocoa butter, or mango butter to provide a rich, creamy texture.
- Oils: Botanical oils like coconut, almond, or jojoba oil are added for their skin-benefiting properties and to achieve the desired consistency.
- Extracts: Plant extracts can be included to provide additional benefits like antioxidants or skin-soothing properties.
- Thickeners: Ingredients that help create the desired thickness and feel on the skin.
- Antioxidants: These help extend the shelf life by preventing oxidation.
- Fragrances: Essential oils can be added for a pleasant scent and aromatherapy benefits.
- Preservatives (optional): Oil-based preservatives may be needed to prevent microbial growth.
This moisturising body butter is made through a hot process without any water, resulting in an anhydrous (waterless) formulation.
Ingredients:
Phase |
Ingredients |
INCI |
Weight (g) |
A |
Cocos nucifera |
11.00 |
|
A |
Theobroma Cacao |
4.00 |
|
A |
Mangifera Indica L |
52.00 |
|
B |
Persea gratissima (avocado) oil |
26.80 |
|
B |
Tocopherol |
1.00 |
|
B |
Hypericum perforatum |
5.00 |
|
C |
Pelargonium graveolens |
0.20 |
|
Total: 100.00 |
Equipment Needed:
- Scales
- Glass beakers / stainless steel bowls
- Hot plate
- Thermometer
- Water bath or double boiler
- Spatulas, stainless steel spoons and pipettes
- Protective gloves
- Suitable lidded jar
Method:
- Melt the coconut oil, mango butter and cocoa butter in a water bath.
- After this blend is melted, stop heating and add the avocado oil, the St John's Wort extract and tocopherol and blend gently with a spatula or glass rod.
- Continue gentle blending as the blend cools to 35 degrees centigrade, then add the geranium essential oil.
- As the butter cools down, the viscosity increases. Continue stirring until the butter reaches a consistency where you can make traces with your spatula. This is the consistency of our butter at this point.
- Pour the butter into the jar and refridgerate.