Cloves Whole - 100g

• Botanical Name: Syzygium aromaticum
• Common Name: Cloves
• Plant Part: Flower Bud
• Form: Whole dried buds
• Flavour Profile: Warm, sweet-spicy, strongly aromatic
• Country Of Origin: Madagascar

• Baking, desserts, and sweet spice blends
• Curries, stews, marinades, and savoury dishes
• Mulled drinks and chai-style infusions
• Potpourri and pantry sachets for natural aroma
• Slow-simmered recipes where the spice can be infused, then removed before serving

Whole Cloves Are For:

• Home cooking and baking that benefit from bold spice warmth
• Simmered infusions where whole spice can be strained out easily
• Small-batch spice blending and seasonal drink mixes
• Pantry shelves that favour whole spices for freshness and flexibility

Whole Cloves Are Not For:

• Fine powder formats needed for instant dispersal
• Mild spice preferences with minimal aroma
• Ready-made spice mixes where no blending or simmering is required

• As a Tea: Add 3 to 6 whole cloves to 1 cup of freshly boiled water, cover and infuse for 5 to 10 minutes, then strain.
• As a Simmered Drink: Add to mulled drinks or chai-style bases and simmer gently, then strain.
• As a Culinary Spice: Use whole in stews, curries, and marinades, then remove before serving if preferred.
• As an Aromatic Blend Ingredient: Add to potpourri or pantry sachets for a warm, spicy scent.
• Processing Tip: A little goes a long way, so build flavour gradually.

• If breastfeeding, consult a qualified healthcare practitioner before use in frequent or concentrated servings.
• May cause sensitivity in some individuals.
• Discontinue use if any adverse reaction occurs.
• Stay within typical culinary amounts.
• Keep out of reach of children and pets.

Q: How many cloves should I use in a pot of food?
A: Start with a few whole buds and adjust gradually. Cloves are strong and can easily dominate a dish.

Q: Can I grind whole cloves at home?
A: Yes. Freshly ground cloves can be very potent, so it’s best to use small amounts.

Q: How should I store cloves to keep them aromatic?
A: Keep them sealed in a cool, dry place away from heat, moisture, and direct sunlight.

Q: Why use whole cloves instead of ground cloves?
A: Whole cloves are easy to remove after simmering and tend to hold their aroma well in storage.

Q: What do cloves pair well with?
A: Cloves pair well with cinnamon, ginger, cardamom, nutmeg, citrus peel, black tea, and many slow-cooked savoury spices.

Q: Can I use cloves in sweet and savoury recipes?
A: Yes. Their warm, sweet-spicy profile works well in both baking and savoury dishes.

Q: Are whole cloves suitable for chai-style blends?
A: Yes. Whole cloves are a classic addition to chai-style blends because they bring depth and warmth during simmering.

Q: Can whole cloves be reused for a second simmer?
A: They may still give a little flavour on a second simmer, but the aroma and strength will usually be noticeably lighter.